milk fat发音

意思翻译

乳脂

相似词语短语

milk───vi.挤奶；vt.榨取；挤…的奶；n.(Milk)人名；(英)米尔克；n.牛奶；乳状物

fat───n.(Fat)人名；(法、西、塞)法特；(东南亚国家华语)发；adj.肥的，胖的；油腻的；丰满的；n.脂肪，肥肉；vi.长肥；vt.养肥；在…中加入脂肪

fat l fat───脂肪l脂肪

fat and fat───脂肪和脂肪

milk porridge───牛奶粥

dialyzed milk───[医] 透析乳

milk acow───牛奶acow

milk product───奶制品，乳制品；[食品]乳制品

albuminized milk───蛋白奶

双语使用场景

Cream are categorized and sold according to the amount of milk fat or butterfat they contain.───鲜奶油是按照其不同的乳脂含量来区分以及销售的。

Sugar, Milk Fat, Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond.───糖，乳脂、孟加拉克面粉、小麦粉、豆蔻、开心果、杏仁。

quantities of compounds were adjusted according to milk fat content variations.───合成物的量是根据乳酯含量变化来调节的。

The hardness of milk fat decreases with an increase, in. the proportion of oleic acid: the iodine value (IV) gives an index of this.───脂肪硬度随油酸含量增加而减少：碘值（IV）可以给出这一变化的指数。

In milk, fat rises to the top. But some people do not like to drink milk that way.───脂肪漂浮在牛奶的上面，但有的人不喜欢喝这种奶。

The fat content varies according to the type of milk used, with some Balkan-style yoghurt containing up to 8% milk fat.───其中的脂肪含量依据所采用的牛奶种类不同而改变，一些Balkan型酸奶酪含有高于8%的脂肪。

It means that the water in processed cheese is mainly bound water with milk fat globule membrane and milk protein, also, well-distributed.───说明了再制干酪中的水分主要是与脂肪球膜、蛋白结合的结合水，并且水分分布均匀。

OxidATion of milk fAT may occur AT the double bonds in the unsATurATed fATty acids, giving rise to undesirable flavours (see Flavours).───不饱和脂肪酸的双键易发生氧化反应，并产生不良气味。

The exocytosis of milk fat may be related to its high lysolecithin content .───乳脂的外吐，可能与它溶血卵磷脂含量有关。

英语使用场景

Whole milk contains not less than 3. 25 percent milk fat and not less than 8. 25 percent nonfat solids.

This skin cream consists of commercial milk fat mixed with phloretin according to a particular formula.

Sugar, Milk Fat, Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond.

The goats' milk fat in Karicare Goat Formula has a high proportion of medium chain fatty acids which are easily absorbed and may be easier for your baby to digest.

Short - chain acids in milk fat are selectively associated with the sn - 3 position.

It is churned from pasteurized specially cultured sweet or sour cream of about 33 percent milk fat content.

The milk fat percentage of 327 Chinese - Holstein dairy cows on the Xining Dairy Farm was determined.

The content of milk fat is not less than 8. 5 percent; of Sugar, about 44 percent.

The exocytosis of milk fat may be related to its high lysolecithin content.