proteolysis信息详情
n.[生化]蛋白质水解；蛋白水解作用
research studied proteolysis of soy cheese during ripening by comparing with pure milk cheese.───研究了豆奶干酪成熟过程中蛋白水解的变化，并与纯牛乳干酪进行比较。
Actin cleavage by caspase-3 may accelerate proteosome dependent muscle proteolysis.───通过 caspase-3 剪切的 Actin 可能加速蛋白酶体依赖的肌肉蛋白水解。
paper, the proteolysis and sensory properties of mixed milk cheese during ripening period were studied.───对混合型大豆干酪成熟过程中蛋白质的降解及感官特性变化进行了研究。
This proteolysis and anaerobic breakdown of proteins that yields foul-smelling amine compounds is called putrefaction.───蛋白水解及厌氧裂解会产生具有恶臭气味的胺类化合物的反应叫做腐败。
any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis.───能通过蛋白质水解过程将蛋白质催化分解为更小的缩氨酸和氨基酸的酶。
Casein of dairy is the important sources of those peptides and can release them during gastrointestinal digestion, or enzyme proteolysis .───酪蛋白是生物活性肽的重要来源，可以通过体内的胃肠消化和食品加工过程中的酶解将其释放出来。
These findings are consistent with increased diaphragmatic proteolysis during inactivity.───这些结果与不活动时膈肌蛋白酶解增加一致。
Keratin does not dissolve in cold or hot water and does not easily undergo proteolysis.───它不溶于冷水或热水，也不易蛋白质水解。
Casein of dairy is the important sources of those peptides and can release them during gastronintestinal digestion, or enzyme proteolysis.───摘要酪蛋白是生物活性肽的重要来源，可以通过体内的胃肠消化和食品加工过程中的酶解将其释放出来。更详细。