puckery信息详情
adj.起褶的，弄皱的；易皱的；缩拢的
huckery───adj.脏脏的
pickery───拾荒者
pucker───vt.折叠；使起皱；使缩拢；vi.折叠；皱起；缩拢；n.皱纹；皱褶；n.(Pucker)人名；(德)普克
puckers───n.褶皱；皱纹（pucker的复数）；v.折叠；起皱（pucker的三单形式）
puckered───揉皱的；泡泡效应
puckerer───皱褶
quackery───n.庸医的医术；骗子的行为
bucker───n.碾碎机，粉碎机；猛烈跃起把骑者摔落在地的马；n.(Bucker)人名；(英)巴克尔
buckers───n.碾碎机，粉碎机；猛烈跃起把骑者摔落在地的马；n.(Bucker)人名；(英)巴克尔
Customer: As you can see, I am shedding tears and feel very puckery.───顾客：您看我又想流泪了，眼睛还很干。
Puckery eye socket, I have to chose pessimistic in frond of parallel line;───涩涩的眼眶，面对平行，我选择悲观。
The persimmon tastes puckery.───这柿子尝起来涩。
The reasons of acid taste, biting taste and puckery taste in liquor were analysed in this article and the prevention methods were suggested.───对白酒酸、辣、涩味产生的原因作了分析，并提出预防措施。
Puckery: Describes highly tannic and very dry wines.───干涩的：形容单宁强且非常干的葡萄酒。
It puts out purple flowers in spring and bears, in autumn, purplish-brown fruit that is sour, puckery and mild in nature.───春季它开紫色的花，然后开始孕育果实。到了秋天，就结出了紫褐色，味酸，带皱，质感柔软的果实。
The Technology of Removing Puckery from Fresh Persimmon───新鲜柿子脱涩技术
Characteristic of dryness being dry and puckery,───燥性干涩，
It puts out purple flowers in spring and bears, in autumn, purplish-brown fruit that is sour, puckery and mild in nature.
The persimmon tastes puckery.
Puckery: Describes highly tannic and very dry wines.