aurantium信息详情
n.橙；橘黄色
uranium───n.[化学]铀
Byzantium───n.拜占庭（古罗马城市，今称伊斯坦布尔）
bucranium───枕骨
cerastium───n.卷耳属
cranium───n.颅；[解剖]头盖
francium───n.元素钫
geranium───n.天竺葵
strontium───n.[化学]锶
tarantism───n.跳舞病；毒蜘蛛舞蹈症；毒蛛病
A small tree(Citrus aurantium subsp. bergamia) commercially grown chiefly in southern Italy for its sour citrus fruits, the rinds of which yield an aromatic oil.───佛手柑，香柠檬一种小树（酸橙亚种贝加毛橙），主要在意大利南部进行商业性种植。
contents in variety of Citrus limon and in Citrus aurantium var. amara were the highest, which were 2.74% and 2.91 respectively.───柠檬与酸橙类中的代代的果皮总黄酮含量最高，分别达到2.74%与2.91%。
AIM: To study the bioactive constituents of the immature fruits of Citrus aurantium.───目的：对中药枳实化学成分进行研究。
The essential oil was extracted from Citrus aurantium'Daidai' by steam distillation.───采用水蒸气蒸馏法从代代花中提取挥发油。
ACC Oxidase Gene Cloning and Sequence Analysis of Citrus aurantium L .───酸橙ACC氧化酶基因片段克隆及序列分析。
Relational Grade Analysis on the Quality of Citrus aurantium L. And Comprehensive Evaluation of its Genuineness───枳壳质量的关联分析及道地性综合评价
Methods: Identification of Fucong TLC particles in Pueraria, red sage root, red peony root, Citrus aurantium, Angelica and Chuan Xiong;───方法：用TLC法鉴别复聪颗粒中的葛根、丹参、赤芍、枳壳、当归和川芎；
Effect of Characterization of Pulp on Rheological Properties of Citrus Aurantium Juice───果肉性质对酸橙汁流变学特性影响研究
Effect of citrus aurantium extract on L-type calcium currents in ventricular myocytes of single guinea pigs───枳实提取液对豚鼠心室肌细胞L型钙电流的影响