fry the egg信息详情
煎鸡蛋
fry───v.油炸,油煎;(被阳光)灼伤;(非正式)用电刑处死;n.鱼苗;油炸食品;炒杂烩菜;油炸食品聚餐会;炸薯条;n.(Fry)(美)弗赖伊(人名)
french fry───n.薯条
fry pan───煎锅
egg───n.(Egg)人名;(法、英)埃格;vt.煽动;怂恿;n.蛋;卵子;家伙;鸡蛋
deep fry───n.油炸
frons fry───弗隆·弗莱
egg egg treat───鸡蛋-鸡蛋处理
the big egg───大鸡蛋
glottal fry───声门鱼苗
Coat a frying pan with a thin layer of cooking oil and fry the egg into a crepe-like shape. Cut the fried egg into strips, each measuring about 4 centimeters long.───平底锅中放入少量油,将打匀并加入少许盐搅拌后的鸡蛋摊成薄薄的鸡蛋饼,然后,切成4厘米左右长度的细丝。
Heat butter in a frying pan and put in the bread slice template. Crack an egg into the heart-shaped hole, fry up and serve on the toast.───在煎锅中加热黄油,然后放入面包薄片模子。将一个鸡蛋打到心形状的洞里,将其煎熟,再放在烤面包上上菜。
Crack an egg into the heart-shaped hole, fry up and serve on the toast.───这个心形的空缺处打一只鸡蛋,并将其油煎一下,最后放在吐司上。
If you boil or fry the egg, however, you keep the scale of it, which is the whole point of serving an ostrich egg.───如果你选择煮着或者煎着吃,它就能保持完整。这可是烹调鸵鸟蛋的关键所在。
fry the egg but still don't move your egg too much.───接着我们开始用大火慢慢炒鸡蛋,但是动作不要太大。
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