fry chicken信息详情
炸鸡
stir fry chicken───炒鸡
fry───v.油炸，油煎；（被阳光）灼伤；（非正式）用电刑处死；n.鱼苗；油炸食品；炒杂烩菜；油炸食品聚餐会；炸薯条；n.(Fry)（美）弗赖伊（人名）
chicken chicken───鸡肉鸡
french fry───n.薯条
fry pan───煎锅
deep fry───n.油炸
frons fry───弗隆·弗莱
chicken───n.鸡肉；小鸡；胆小鬼，懦夫；adj.鸡肉的；胆怯的；幼小的
glottal fry───声门鱼苗
To realize his dream, he knew that he needed a restaurant owner to go into partnership with him to open the first restaurant and to fry chicken according to the secret recipe he had.───为了实现他的梦想，他知道他需要一个餐馆老板，进入与他合作开设首间餐厅并根据他有秘密配方炸鸡。
I headed outside, pleased with my purchase and with visions of fried chicken, chicken tacos, chicken and rice, stir-fry chicken, and chicken casserole in my head.───我向商店外面走去，一想到买到这样的便宜货，同时脑海中闪现出炸鸡块、鸡肉玉米卷、鸡肉拌饭、炒鸡肉以及砂锅鸡等美食的景象令我开心不已。
Stir-fry chicken in 2 tbsp oil until done. Add green/red bell pepper and Lee Kum Kee Chili Garlic Sauce. Stir well and serve hot.───用2汤匙油炒熟鸡丁，加入青/甜红椒及李锦记蒜蓉辣椒酱，炒匀上碟。
Deep-fry chicken's wings, It's just so so. Usually the Vietnamese food is lite, dot like this one.───炸鸡翅，味道一般。一般来说越南菜是非常清淡的，不想像这道菜。
Stir-fry chicken wings in 2 tbsp oil until done. Add celery, carrot and XO seafood sauce. Stir well until heated through.───用2汤匙油炒熟鸡翼，加入西芹、甘笋及XO海皇酱，炒匀至热透。
Deep-fry chicken wings in hot oil until golden yellow and done.───将鸡翼放入热油中炸至金黄熟透。
Pan-fry chicken rolls in 4 tbsp oil until golden yellow and done. Serve with dipping sauce.───用4汤匙油将紫菜鸡肉卷煎至金黄熟透，吃时伴以蘸点用料。
Pan-fry chicken wings in 2 tbsp oil over low heat until golden yellow.───用2汤匙油慢火将鸡翼煎至金黄香透。
Fry Chicken is one of my favourite food. I like to western-style food with friends when a festival is coming.───炸鸡是我最喜欢的食物之一，我喜欢和朋友在节日的时候去西餐馆。