botrytis信息详情
n.葡萄孢属（一种真菌）
botrytised───贵腐的（葡萄酒酿制工艺，指受到贵腐霉菌侵害的）
botryoid───adj.一串葡萄状的；葡萄簇状的
barytic───重分解的
botnets───僵尸网络
botryose───adj.一串葡萄状的；[生物]总状的
bottes───靴子
botties───酒瓶
botts───n.马胃蝇蛆，肤蝇的幼虫；粘土泥塞；vi.堵塞；n.(Bott)人名；(英、法、德、意、罗、匈)博特
fortis───n.强音；adj.强音的；n.(Fortis)人名；(意)福尔蒂斯；(法)福尔蒂
Antagonistic bacterium B9 strain was isolated from the healthy leaves of plants which suffered severely from Botrytis cinerea.───菌株是从番茄灰霉病发生严重植株的健康叶片上分离到的拮抗细菌。
Botrytis cinerea can cause great lose in crop production because of the wide host area.───霉由于具有广泛的宿主范围，因而可以引起农业生产中的巨大损失。
resistance of short peptide LD-1 against Botrytis cinerea were tested in this paper.───本文以番茄灰霉病为供试菌株，研究了短肽LD-1对番茄灰霉病的抑制作用及其抗病性。
Golden yellow. Complex nose with clear overtones of mature peaches, apricots and honey, with a delicate background of botrytis.───亮丽的金黄色，香气复杂，带有成熟桃子，杏，蜂蜜的香气。
The bleeding sap had the best fungistatic effect on Botrytis cinerea among the three pathogenic fungi.───三种病原菌中，丝瓜伤流液对灰黴病菌的抑制效果最好。
Physiological and biochemical mechanism of Botrytis cinerea resistance to propamidine was clarified preliminarily.───初步阐明番茄灰霉病菌抗丙烷脒的生理生化机制。
Experiments show that the three extracts at different concentrations of Botrytis cinerea were inhibited by their strong inhibition of spore.───实验表明，三种提取物在不同浓度下对灰霉菌均具有抑制作用，对其产孢子的抑制作用较强。
The research aimed to master the occurrence and development laws of Botrytis cinerea Pers.───为了掌握番茄灰霉病的发生发展规律。
Brassica oleracea var. botrytis, Allium cepa and Allium sativum only decrease the hyperglycemic peak.───甘蓝。花椰菜，洋葱和大蒜不仅降低血糖高峰。