anthocyanins发音

意思翻译

n.花色素苷（anthocyanin的复数）

相似词语短语

acanthocephala───n.棘头纲

anthocarpous───花果的

acanthocarpous───刺果

anthocyanin formation───花青素形成

anthocyanin biosynthesis───花青素合成

acanthocephalus in humans───人类棘头

acanthocephalous───棘头的

anthocyanin───n.花青素；[生化]花色素甙

双语使用场景

What's puzzling is that anthocyanins are actually newly minted, made in the leaves at the same time as the tree is preparing to drop them.───令人费解的是，花青素实际上是新生成的，是在树叶准备掉落的同时产生的。

One of a family of natural pigments called anthocyanins.───天然色素花色素苷家族的一员，也被称为锦葵色素- 3 -葡糖苷。

have compounds called anthocyanins, one of the most powerfulforms of antioxidants.───含有的花青素为最强有力的抗氧化物之一。

Natural violet cabbage pigment is one of anthocyanins in centaurea cyanus, mainly used for coloring food up to now.───天然紫甘蓝色素是矢车菊类花色苷，目前主要用于食品着色。

Characteristic color reactions preliminarily demonstrated that the pigment was one kind of anthocyanins or even flavonoids.───通过红色素提取物的特征颜色反应，初步判断该色素含有花色苷及黄酮类化合物。

Up to the present, researches of the purple bud tea and its anthocyanins component are still few.───迄今为止，对于紫芽茶及其花色素组分的研究仍然很少。

In AVIs , the attachment of anthocyanins to the matrix protein is likely to be via H-bonds to a sterically restricted site.───在花色苷液泡包涵体中，花色苷可能通过氢键连接于蛋白质基质的一个有限空间位点；

Anthocyanins provide the dark colours of many fruits and vegetables, such as blueberries and red peppers.───花青素使很多水果和蔬菜呈深色，如蓝莓和红柿子椒。

Berries, for instance, contain compounds known as polyphenols and anthocyanins.───浆果，例如含有化合物，被称为多酚类物质和花色。

英语使用场景

Anthocyanins are natural technicolored pigments and are bright-coloured, which can dissolve in water and combine with food easily. They are important food additives instead of artificial colour.

Vaccinium Myrtillus Anthocyanins are extracted from the fruits of Vaccinium Myillus. The primary functional activities of such anthocyanins are improving the eyesight and protecting the blood vessels.

CONCLUSION:Ipomoea Batatas Poir Cv Anthocyanins have no adverse effects in the experimental dosage used in this study, and it could have inhibitory effect on sacinoma S_(180).

Content of catechin , epi- catechin and anthocyanins except condensated anthocyanins were decreased during aging phase, the new anthocyanins could be indentified after aging one year.

The methoxylation, glycosylation and acylation of anthocyanins can increase anthocyanins stability at different degrees.

The main components of blueberry were anthocyanins, chlorogenic acid, citric acid, arbutin, myricetin and its glycoside and so on.

Certain flavonoids – anthocyanins – are found primarily in the pigments of dark blue and deep purple fruits such as the black elderberry.

They are loaded with anthocyanins, the phytonutrients found in blue and dark red foods (such as blueberries, red grapes, and red cabbage) that are being studied for their antioxidant properties.

The pigment mainly consists of two anthocyanins, which belongs to glucose derivatives of Pelargonidin.