mucor信息详情
n.毛霉菌
muco-───n.(Muco)人名；(塞)穆措
mucker───n.重重跌倒；无赖；灾难；清除废石的人
mucoid───adj.黏液样的；似黏蛋白的；n.黏蛋白
mucosa───n.[解剖]粘膜
mucose───adj.（分泌）黏液的，似黏液的
mucous───adj.黏液的；分泌黏液的
succor───n.救援；援助者；vt.救援；援助
muckworm───n.街头流浪儿；粪蛆；守财奴
Alcor───n.艾尔柯相干测量雷达；北斗七星中的第五等星
The white thin hair is the hypha of mucor, which gives tofu a new vitality.───白色的细丝是毛霉菌的菌丝，是它们赋予豆腐新的活力。
Mucor-fermented soybeans are the regional characteristic products in Sichuan and Chongqing.───毛霉豆豉是四川、重庆的地域特色产品。
The quality of mucor is the direct cause for the quality of product. In this paper, the method of mucor was introduced.───霉菌种的质量的好坏直接影响到酿造食品质量的优劣，简述了毛霉菌种的制备方法。
After testing Mark, they found that he was infected with a sinus bacterium called Mucor "bread mold" .───测试后，他们发现马克感染了一种叫做“面包”型的毛霉细菌窦。
Study on Preparation and Catalysis Characteristic of Proteinase from Mucor spp.───毛霉蛋白酶的制备及催化特性的研究。
Among them, the major fungi were Candida albicans, followed by Candida tropicalis, Mucor and Aspergillus rare.───其中以白色念珠菌为主，其次为热带假丝酵母菌，毛霉菌及曲霉菌少见。
The major etiologic agents of the disease were Mucor spp.───代理的主要病因的疾病毛霉属。
Objective We report a rare case of primary cutaneous mucormycosis caused by Mucor hiemalis f. luteus (linnemann) Schipper.───目的报道一例罕见的由冻土毛霉黄色（或土黄）变种所致的原发性皮肤毛霉病。
Studies on Industrialization technology and nutrition of mucor-fermented soybeans───毛霉豆豉产业化工艺及营养价值的研究