marinade信息详情
n.腌泡汁
vt.腌泡
marinaded───v.腌泡（marinade的过去式和过去分词）
marinades───n.腌泡汁；vt.腌泡
marinate───v.腌制，腌渍，浸泡（食物）
mazarinade───马扎里纳
marginate───adj.有边缘的；vt.加边于
marinated───v.腌制，腌渍，浸泡（食物）
marinates───v.腌制，腌渍，浸泡（食物）
Carinae───n.船底座；老人星
carinate───adj.有龙骨状突起的；（鸟）有突起胸骨的；隆线的，隆凸的
Clean shrimps, drain and mix with marinade for 15 minutes.───虾洗干净，滤干然后腌制15分钟。
Fish is already tender and moist, so a marinade is just added for flavour.───鱼肉已经鲜嫩松软，所以加入腌汁只是提味。
Most sauerbraten recipes include both vinegar and wine in the marinade.───大多数醋焖牛肉食谱的腌料中包括醋和葡萄酒。
Stir up the marinade evenly, then marinate shelled fresh shrimps in it. Place into a refrigerator, keep for 10 minutes.───腌料先拌匀，才将虾仁泡浸其中，然后放冰箱冷藏10分钟。
Marinade during cooking to be a strong, tight package shrimp for tasty.───烹制时卤汁要浓厚，紧包对虾，以便入味。
Remove pulp from pumpkin, rinse and drain, then cut obliquely into shreds , marinade in a little salt for a short while, then drain.───南瓜去瓤，洗净，沥乾，横切成条，用少许盐略腌后飞水，沥乾。
Today, the best place in Guilin rice noodles is that it's marinade is delicious, use pork, beef, herbs, spices and other materials made.───如今，桂林的米粉最好的地方在于它的卤汁很鲜美，要用猪肉、牛肉、药材、香料等材料做成。
Bring the broth back to a boil and add the pork and marinade. Cook until the meat is no longer pink, 4-5 minutes.───再次煮沸高汤，加进猪肉丝和腌猪肉的酱汁，煮到猪肉不是粉色为止，这大概要4-5分钟。
Certain ingredients in a marinade - vinegar, citrus juice, vegetable oil or spices - may also prevent carcinogen formation.───腌泡汁的某些配料——醋、柑橘类果汁、菜油以及香料——也可以阻挡致癌物质的形成。
Pour the marinade over the beef and leave it for 24 hours.