macerating信息详情
v.浸软（macerate的ing形式）
n.浸渍
lacerating───v.撕裂；伤害；严重抨击（lacerate的现在分词）
cancerating───vi.癌化
acerbating───adj.使发怒的；使烦恼的；v.激怒；使气恼（acerbate的ing形式）
acierating───vt.化铁为钢
aerating───v.使（土壤、水等）透气；充气于（aerate的现在分词）
maceration───n.泡软；浸渍作用；因绝食而衰弱
macerative───浸渍的
maculating───v.使有污点，弄污；adj.有污点的，弄污的
maturating───v.化脓；（使）成熟
Created by macerating selected white peach varieties, including the vine peach;───创造由浸软的选择的白色桃子品种，包括藤桃子；
The result showed that macerating enzyme could increase and improve the extraction rate of juice and the clarification degree of various vegetables and fruits.───结果表明，使用粥化酶可以使果蔬的出汁率及果蔬汁澄清度有不同程度的提高。
widely used in industries of food, chemical, medicine, textile for vacuum vaporizing, concentrating, macerating, drying processes.───广泛用于食品、织、药、工等行业的真空蒸发、缩、渍、燥等工艺过程中。
Turn off the stove and allow macerating in the solution for 12 hours. Remove and garnish with mint leaf. Serve.───熄火，浸12小时后取出，最后放上薄荷叶做点缀即可。
A substance prepared or produced by macerating.───通过浸泡准备好或生成的物质
The effect of macerating time, particle size and steam velocity on the extn. yields are also studied.───浸泡时间、颗粒大小以及蒸气速度对于萃取产率的影响也被研究。
Macerating enzyme and its applications in the fruit and vegetable processing───粥化酶及其在果蔬加工中的应用
Applications of Macerating Enzyme in Processing of Fruits and Vegetables───粥化酶在果蔬加工中的应用