food taste信息详情
食物味道
taste───vi.尝起来;有…的味道;n.味道;品味;审美;n.(Taste)人名;(法)塔斯特;vt.尝;体验
f taste───f味道
cusk taste───尖吻
taste bud───[解剖]味蕾;n.味蕾
after taste───[生理]余味;后味
heighten taste───提高品味
cover taste───盖住味道
bitter taste───味苦,苦味;苦味; 苦头
unerring taste───无误的味道
How does moldy food taste?───发霉的食物味道如何?
But here's the question I'm interested in: Why does spicy food taste "hot"?───可是我却还有一个有趣的问题:为何辛辣食物吃起来很热呢?
will never become mainstream in the same way but does the food taste better?───食品与有机食品一样永远不能成为主流,但它是否更好吃一些?
Don't ask me how does the food taste like, I can only conclude that: all food are very very very nice.───不要叫我形容食物口感和味道如何,我只能总结一句:全都好好好好吃。
Black and yellow: that the food taste a bit burnt, black bar growth, scores low.───黑色和黄色:即食物的味道有点烧焦,黑沙洲发育,得分很低。
Also, since it makes food taste good, my mother always cooks with it.───还有,因为大蒜使得食物尝起来味道很好,我妈妈做菜时总是用它。
Pressed salted duck is the old salt brine had to do after the cooked food taste are relatively close together Xianxiang.───板鸭是经过老卤腌制过以后做熟的,吃起来口感都是比较紧密咸香。
Chips, soft drinks, candy, french fries, chicken wings, fast food . . . Why can't healthy food taste that good?───薯片、软饮料、糖果、炸薯条、鸡翅、快餐…为什么健康食物味道没有那么好呢?
The invention is to solve the problems of low furnace temperature, long roasting time, and insufficient food taste in present technology.───本发明目的在于解决上述已有技术存在的炉温低、烧烤时间长、食品口味不易达到外焦里嫩程度的问题。
Pressed salted duck is the old salt brine had to do after the cooked food taste are relatively close together Xianxiang.
But overall, compared with Chinese, Japanese food taste to light many, quantity is little also, accustomed to bowl of drinking large meat might well have underfed feeling.
Does the food taste good?
Sour cream makes food taste slightly acidic.
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