koumiss信息详情
n.乳酒（中亚地区牧民用马乳或骆驼乳做的）；马奶酒（等于kumiss）
koumis───十月
koumyss───库米斯
kumiss───n.马奶酒；霉乳酒（等于koumiss）
to miss───错过
volumises───体积
volumists───体积
plumists───羽状体，
volumise───增大音量
volumist───体积
The purpose of the study was to evaluate the inhibitory power of koumiss and analyze the role of organic acids in bacterial inhibition.───了酸马奶酒中有机酸和酒精的组成，据此配制了人工模拟酸马奶酒，评价酸马奶酒中有机酸、精对细菌的作用。
This paper introduced koumiss making method in different parts of ancient times. It is of great importance to study, develop and utilize the resource of mare milk in China.───本文分析远古各个时期我国制作马奶酒的方法。这对我国研究、开发、利用马奶资源具有重要意义。
During spring and summer, the most popular drink is "Airag", fermented horse milk. The Russians call it "Koumiss".───在春天和夏天，最流行的饮料叫艾日格(airag)，这是一种发酵的马奶，俄国人称之为酸马奶。
During spring and summer, the most popular drink is "Airag" , fermented horse milk. The Russians call it "Koumiss" .───在春天和夏天，最流行的饮料叫艾日格（Airag），这是一种发酵的马奶，俄国人称之为酸马奶。
Analysis of chemical composition and microorganism flora of traditionally home-made Koumiss in Xinjiang───新疆维吾尔自治区酸马奶化学组成分与微生物学分析
Study on antibacterial biochemical characterization of enterococcus faecalis in the koumiss───酸马奶酒中粪肠球菌抑菌特性的研究
Identification and biodiversity of yeasts isolated from Koumiss in Xinjiang of China───新疆地区酸马奶中酵母菌的鉴定及其生物多样性分析
Study on Alcohol Content Variation in Fermentative Koumiss───酸马奶发酵中乙醇含量变化研究
Isolation and Identification of Yeast in Koumiss───酸马奶中酵母菌的分离提纯及鉴定