aromatic compound信息详情
[有化]芳香族化合物；[有化]芳族化合物
compound───n.[化学]化合物；混合物；复合词；有围栏（或围墙）的场地（内有工厂或其他建筑群）；adj.复合的；混合的；v.合成；混合；恶化，加重；和解，妥协
aromatic───n.芳香植物；芳香剂；adj.芳香的，芬芳的；芳香族的
aromatic oil───[化工]芳香油
aromatic ring───芳环；芳族环；芳香环，芳族环
aromatic hydrocarbon───芳（族）烃；芳族烃
buffing compound───磨光剂；抛光剂
aromatic polyamides───[高分子]聚芳酰胺
palatial compound───腭复合体
patching compound───修补混合料
method is applied to furazan derivatives and aromatic compound, it demonstrates the validity of the method.───方法应用于呋咱和芳香类含能材料的性能预测当中，可以验证方法的有效性。
Benzene (1825) Simplest aromatic hydrocarbon (see aromatic compound), parent substance of a large class of chemical compounds.───苯(1825)：最简单的芳香烃，是一大类化合物的母体。
Disclosed is a method for preparing an iodinated aromatic compound.───本发明公开了一种制备碘化芳香族化合物的方法。
Celery, pork, and truffle mushrooms contain androstenone, an aromatic compound that strongly influences flavor.───芹菜、猪肉和松露蘑菇含有雄烯酮，这是一种明显影响食物味道的芳香化合物。
The main chemical components were aromatic compound, terpene compounds and aliphatic.───其中大部分为芳烃、萜类和一些长链脂肪烃。
Toluene: Colourless, flammable, toxic liquid hydrocarbon aromatic compound (C6H5CH3), the methyl derivative of benzene.───无色、易燃、有毒的液体烃芳香族化合物，是由苯衍生出甲基。
Study on the relationships between the quantitative structure and physicochemical property, bioactivity for the aromatic compound───芳烃化合物生物活性及理化性质的定量构效关系
The aromatic compound and its content of pomelo peel and 4 kinds of pomelo peel tea, and the scenting ...
Celery, pork, and truffle mushrooms contain androstenone, an aromatic compound that strongly influences flavor.
Research on the nitro aromatic compound treatment technology and application of the technology are introduced. These technology are mainly based on the physical, chemical, biological principles.
The main chemical components were aromatic compound, terpene compounds and aliphatic.
The aromatic compound and its content of pomelo peel and 4 kinds of pomelo peel tea, and the scenting effect of pomelo peel tea was compared and evaluated.
Disclosed is a method for preparing an iodinated aromatic compound.
The former researches have indicated that bacteria degrade aromatic compound through several paths such as brenzcatechin pathway, gentisic acid pathway and dihydroxy benzoic acid pathway.
The advances in the study on oxidation of aromatic compound was reviewed, and an approach to resolve the existing problems was proposed.
The method is applied to furazan derivatives and aromatic compound, it demonstrates the validity of the method.