bread fermentation信息详情
面包发酵
fermentation───n.发酵
fermentation weights───发酵重量
fermentation vessels───发酵容器
fermentation process───发酵工艺,发酵过程;发酵过程;发酵工艺
bread───n.面包;生计;vt.在…上洒面包屑
fermentation crock───发酵罐
fermentation definition───发酵定义
fermentation broth───发酵液
fermentation equation───发酵方程
Salt is included in the dough because it regulates the rate of fermentation, toughens the gluten, and prevents the bread from being insipid in taste.───面团中还掺进了盐,因为盐可以调节发酵速率,韧化面筋,防止面包味道变淡。
used for bread fermentation test and the product bread had the properties of loose and soft bread body, even pore size, not sticking and slight hops aroma.───用作面包发酵试验,产品结构疏松,质地柔软,孔隙大小均一,不粘牙,略有酒花香。
volume of bread is bigger than others, the fermentation flavor and fragrance is very rich and nice.───是面包体积要比快速发酵法面包大得多,且发酵风味和香气浓郁。
Study on bread fermentation by symbiosis of lactic acid bacteria and yeast───乳酸菌和酵母菌共生发酵生产面包的研究