maceration信息详情
n.泡软；浸渍作用；因绝食而衰弱
laceration───n.裂伤；撕裂；割破
canceration───n.癌化（等于cancerization）
lacerations───n.[外科]撕裂伤（laceration的复数）
acervation───酸蚀
acieration───n.表面钢化；[化学]碳化；[材]渗碳
aeration───n.[环境]曝气；通风；充气
cameration───照相机
macerating───n.浸渍；v.浸软（macerate的ing形式）
macerative───浸渍的
Skin condition may indicate progressive tissue damage. Retained moisture causes maceration.───皮肤情况可指示组织损害进展情况，残留水分会浸软皮肤。
The maceration to potato tuber tissue decreased when the cell free filtrate was treated with La.───经稀土处理的无细胞滤液对马铃薯块茎组织的浸离力降低。
's decided by a key stage during the vinification of red wine: maceration.───葡萄酒的颜色是由酿造过程中的一个关键阶段——浸皮决定的。
Winemaking: Traditional winemaking in tanks with long maceration (on average 3 weeks) for a maximum extraction of fruit and tannins.───发酵方式：传统发酵，3周左右浸渍，以获取最多的果香与单宁。
After alcoholic fermentation, there was post-fermentation maceration on skins 14 days, before pressing.───完成酒精发酵后，还要进行14天的浸皮过程。
Creamy liqueur made either with artificial banana flavouring or produced by maceration and infusion of bananas.───含乳脂利口酒，加入人造香蕉调味料。
Wine making: Traditional wines making with total de stemming, temperature controlled maceration . 8 days of maceration .───酿造工艺：传统酿造工艺，去梗，浸泡8天，发酵前全程温控。
BM45 is a relatively slow starter and is well suited for long maceration programs.───45是一个相对缓慢起动，适合长期浸渍节目。
Vinification: Destemmed crop. Classic maceration . Aged in oak barrels for 12 month.───葡萄酒酿造：传统工艺发酵，在橡木桶中陈酿12个月。