braised noodles信息详情
烩面
braised───v.用文火炖(braise的过去分词);adj.炖熟的;焖熟的;用文火炖到全熟的
braised chicken───n.红烧鸡; 焖鸡
braised beef───焖牛肉;炖牛肉;烩牛肉
braised mutton───n.香焖羊肉
braised rice───烩饭
braised pork───扣肉
beef noodles───牛肉面;家传牛肉面;牛肉火锅面
braised cabbage───红烧元菜
yummy noodles───惠食佳
noodles have white color and tender taste. Among them, the rice noodles with braised food are the most famous for its special taste.───米粉洁白、细嫩,其中卤味米粉风味独特,最为有名。
Because of the differences in seasonings and cooking methods, it can be classified as rice noodles with braised food, rice noodles with lettuce and rice noodles with beef brisket.───由于作料和烹调方法不同,桂林米粉大致分为卤味米粉、生菜米粉和牛腩米粉。
Chateau Star River Pudong Shanghai launches specialties and dim sum: stewed chicken with wild mushrooms soup, braised chicken with fresh abalone and steamed purple rice noodles with shrimps.───上海浦东星河湾酒店真粤中餐厅推出招牌菜:野生菌皇炖土鸡汤和大连鲜鲍生焖湛江鸡。
In the streets of Zhengzhou, there are numerous restaurants mainly providing the Braised Noodles and they vary in size and tastes.───在郑州街头分布着众多以经营烩面为主的餐馆.餐馆大小规模不一,烩面味道也是各有千秋。
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