beer brewing发音

意思翻译

啤酒酿造

相似词语短语

brewing beer───酿造啤酒

beer───vi.喝啤酒；n.啤酒；n.(Beer)人名；(法、德、俄、罗、捷、瑞典)贝尔；(英、西、南非)[纺]比尔

masthead brewing───刊头酿造

alternation brewing───交替酿造

ferment brewing───发酵酿造

barquentine brewing───啤酒酿造

farmery brewing───农家酿造

guesswork brewing───猜测酝酿

tradesman brewing───商人酿造

双语使用场景

They may be ancient "beer-making tools", and the earliest direct evidence of beer brewing in China, the researchers reported in the Proceedings of the National Academy of Sciences.───研究人员在《国家科学院院刊》上报告称，它们可能是古代的“酿酒工具”，也是中国最早酿造啤酒的直接证据。

Based on that timing, they indicate barley may have arrived in the region not as food, but as raw material for beer brewing.───根据那个时间，他们指出大麦可能不是作为食物，而是作为啤酒酿造的原料到达该地区。

beer brewing equipment was imported from Bavaria and raw material was also from Germany.───啤酒设备由德国巴伐利亚进口，酿制啤酒的原料也从德国进口。

The invention discloses a method for enhancing the stability of the beer brewing technique and a dedicated complex enzyme thereof.───本发明公开一种提高啤酒酿造工艺稳定性的方法及专用复合酶。

Two mash decoction mashing method was used for manufacturing of wort. 50% malt and 50% rice were used as substrates in beer brewing.───采用煮浸法糖化工艺及50%麦芽和50%大米作为啤酒酿造的原料及辅料。

Marmite is made from yeast extract, a by-product of beer brewing, and is a sticky, dark brown paste with a distinctive, powerful flavour.───马麦酱是用酵母提取物制成。酵母提取物是啤酒发酵的副产品，性状粘稠，颜色较深，味道浓郁易辨认。

A new technology process for beer brewing, in which barley and grain are used to replace malt and enzyme is added, is put forward.───提出用外加酶制剂以大麦等谷类替代部分麦芽酿制啤酒的工艺路线。

In Europe, a Brewers of Europe spokesperson noted that beer brewing is generally seen as a clean industry.───在欧洲，欧洲酿酒发言人指出，啤酒酿造一般被视为一种清洁的产业。

Activated sludge process with high sludge concentration has been applied to treat beer brewing wastewater.───采用高浓度活性污泥法处理啤酒废水。

英语使用场景

Higher alcohols anabolism and degradation metabolism during beer brewing, is the main by - product of yeast fermentation.

The beer brewing equipment was imported from Bavaria and raw material was also from Germany.

The contaminant microorganism in beer brewing included mainly four categories as wild barm, bacteria, actinomyces and mold.

Tryptamine, cadaverine and histamine produced during beer brewing could improve beer flavor and beer quality.

A new method of low sugar light beer brewing was proposed in order to improve the quality of a low sugar beer.

Marmite is made from yeast extract, a by-product of beer brewing, and is a sticky, dark brown paste with a distinctive, powerful flavour.

Managers should know the existed problem in beer brewing at any time and find the relative innovation and improvement methods of the management of barm.

Barley syrup for beer brewing was produced by holoenzyme method as follows: domestic barley used as raw materials, then hydrolysis, liquefaction, two-phase saccharification operated.

A new method of light beer brewing was proposed in order to improve the quality of light beer and decrease material cost of brewing for better economical profits.