beef hot pot信息详情
牛肉火锅
hot pot───火锅;干锅,干煸类
spicy hot pot───麻辣火锅
mala hot pot───坏火锅
hot pot girl───火锅女孩
crock pot beef stew───炖牛肉煲
corned beef instant pot───咸牛肉即食锅
chaffy dish hot pot───火锅
beef───vi.抱怨,告发;发牢骚;n.牛肉;肌肉;食用牛;牢骚;vt.养;加强
pot───n.壶;盆;罐;vt.把…装罐;射击;节略;n.(Pot)人名;(柬)布特;(捷)波特;(法)波;vi.随手射击
Hot pot seems to have originated in Mongolia where the main ingredient was meat, usually beef, mutton or horseflesh.───火锅似乎起源于蒙古,在那里主要配料是肉,通常是牛肉,羊肉或马肉。
series taste of sour and hot flavor, hot-pot flavor, pickles flavor, mushroom chicken flavor, Hongshao beef flavor and seafood flavor.───酸辣味、米锅味、泡菜味、香茹鸡味、红烧牛肉味、海鲜味等系列口味。
Pouring refers to the toppings of raw materials, such as long fish, waist, meat, minced meat, meat, beef, dry silk, vegetarian dishes, "pot inside the pot boil, hot toppings and then hot chopsticks."───浇指的是浇头原料,如长鱼,腰花,肴肉,碎肉,占肉,牛肉,干丝,素菜等,“面锅里面煮锅盖,先烫浇头再烫筷。”
Sour cabbage beef hot pot course───泡菜牛肉火锅套餐
Mushroom With Beef Hot Pot───蘑菇牛肉煲
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