arabica发音

意思翻译

n.阿拉比卡咖啡，阿拉比卡咖啡豆；咖啡树

相似词语短语

arabica cafe───阿拉比卡咖啡馆

pulicaria arabica───阿拉伯蒲公英

arabica coffee───[植物]咖啡(Coffea arabica)；小粒咖啡

arabica colombia───阿拉比卡哥伦比亚

arabica beans───阿拉伯豆

coffea arabica───[医]咖啡树

arabica pulmonary───阿拉伯肺

robusta vs arabica───罗布斯塔对阿拉比卡

arabica coffee plant───阿拉比卡咖啡厂

双语使用场景

The three commercial types are Arabica, Robusta and Kona. Kona types of coffee beans are grown in Hawaii.───这三个商业品种是阿拉比卡（Arabica）、罗布斯塔（Robusta）和柯纳（Kona）。

harvests of high-grade Arabica beans have also contributed to the surge in coffee prices.───优等的阿拉比克咖啡豆的低产量也是咖啡价格高的原因。

blend of Hawaiian fancy Kona and other high-mountain-grown Arabica coffees.───夏威夷可纳咖啡和其他高山种植的阿拉比卡咖啡的混合物。

Thanks to a perfectly and balanced combination of Arabica and Robusta Coffee, it is possible to enjoy a strong, creamy and full coffee.───得益于阿拉比卡咖啡豆和罗布斯塔咖啡豆完美而均衡的混合，带来浓烈、奶油般的丰富味道。

McDonald's, meantime, is going "uptown" with its own, premium Arabica-bean coffees, high-class pastries, and toasted Italian sandwiches.───而与此同时麦当劳却在往上层路线的方向发展，提供用特级阿拉伯咖啡豆自制的咖啡，精致的糕饼和意大利三明治。

Betterday's coffee is all high-quality Arabica, from the mountains near the Laos border.───Betterday咖啡是高品质的Arabica，产自邻近老挝的山区。

In the United States, 100% Arabica beans are generally used for gourmet espresso blends.───在美国，100%的阿拉比卡咖啡豆被用来混合出最上乘的混合咖啡。

Banna in the tropical crop research institute can buy up the processing of Coffea arabica, is the best gift to friends and relatives.───在版纳的热带作物研究所可以买到加工好了的小粒咖啡，是馈赠亲友的佳品。

This species of coffee plant known as Arabica coffee is the most commonly grown species of coffee grown throughout the world.───极品咖啡豆在其种植地国家要经过仔细的手工挑选、加工处理并把它们分门别类。

英语使用场景

Temperature below 5℃ was lethal for Coffea arabica leaves.

Gourmet coffee comes from the best coffee beans of coffea arabica.

A species of coffee, Coffea arabica , originating in Ethiopia and widely cultivated for its high-quality, commercially valuable seeds.

Yunnan Blue Supreme is made from a blend of high quality Arabica beans including rare wild coffee beans.

The investigated population of this study was the Coffea arabica population of 26 varieties having been introduced into and being extensively cultivated in China.

In the United States, 100 % Arabica beans are generally used for gourmet espresso blends.

The enzymes penetrate the beans -- usually arabica in Sumatra -- and change their chemical balance in subtle ways.

Arabica beans are harder to grow, produce more flavorful coffee, and contain about half the caffeine of robusta beans.

This is a blend of different varieties of Arabica (coffea arabica), a smaller part of Robusta, giving the coffee a unique, sweet and intense taste and a delicately fruity aroma.