sauces信息详情
n.调味酱，调味汁（sauce的复数形式）
saucers───(放茶杯的)浅碟；茶托；茶碟（saucer的复数）
fauces───n.喉头；咽喉
sauce───n.酱油；沙司；调味汁；vt.使增加趣味；给…调味；n.（Sauce）（西）绍塞；（法）索斯（人名）
sauced───adj.（非正式）醉酒的；v.用酱汁调味；使增加趣味（sauce的过去式和过去分词）
saucer───n.茶托，浅碟；浅碟形物；微波或射频辐射用抛物面反射器构成的定向天线；投掷比赛用的圆盘
sauchs───索克斯
sautes───n.(Saute)（美）扫特（人名）
sauciers───n.调味汁厨师；n.(Saucier)（美、加）索西耶（人名）
sauciest───粗鲁的；粗俗的；不雅的；开色情玩笑的（saucy的最高级）
Don't indulge in rich sauces, fried food, and thick pastry as these are high in fat.───不要吃太多油腻的调味汁、油炸食品和厚油酥点心，因为这些食品脂肪含量很高。
Many of these sauces can be served with store-bought pasta.───这些酱汁中有许多种可以与买来的意大利面配在一起端上去。
Tasty sauces, called salsas, are often added to tacos.───番茄辣酱是一种美味的酱料，通常会添加到墨西哥玉米卷中。
Order salad dressings and other sauces on the side. This way, you have control over how much or how little you add.───点菜时可以要求把沙拉调料和其他调味料放在边上，这样你就能控制加多加少。
Chilli oil Dried red chillies heated in groundnut oil to produce a hot, spicy oil. Use in sauces and at the end of cooking for a spicy hit.───辣椒油干红辣椒在花生油中加热得到的一种辛辣油。用在酱料中和烹饪结束时，使得辣味浓郁。
And then he took this whole raft of 45 spaghetti sauces , and he went on the road .───然后他带上这一系列45种口味的意粉酱，踏上了旅程。
Delicious though they are, most sauces are the enemy of the waistline, loaded with butter and oil.───大部分酱汁都加有大量黄油和食用油，虽然很美味，却是腰身的大敌。
Perhaps ironically, Hispanics under the age of 45 decidedly do not buy Mexican sauces, likely cooking much more from scratch.───可能具有嘲讽意味的是，45岁以下的西班牙裔人坚决不买墨西哥调味酱，很可能本身做饭。
Perfect as an aperitif, with the starter, with rice and pasta accompanied by delicate sauces and with Mediterranean cuisine in general.───配餐建议可作为开胃酒，与富含酱汁的头盘、意面和地中海风味菜肴搭配。
On pasta, it means tomato-based sauces instead of cream-based toppings.
Complement proper puddings with proper sauces.
The cook was an expert at making sauces.
Don't indulge in rich sauces, fried food and thick pastry as these are high in fat.
We tested various supermarkets' own label pasta sauces .
Chocolate and chocolate sauces, toffees, fudge, butterscotch, carob chocolate.
Dehydrated meals, soups and sauces contain a lot of salt.
They are preferable to many sauces traditionally thickened with roux or other starches.
What sauces go best with fish?