alcohol fermentation发音

意思翻译

酒精发酵

乙醇发酵

相似词语短语

fermentation───n.发酵

alcohol───n.酒精，乙醇

fermentation weights───发酵重量

fermentation vessels───发酵容器

fermentation process───发酵工艺，发酵过程；发酵过程；发酵工艺

gnaws alcohol───啃酒

alcohol abuse───酒精滥用，酗酒

spirituous alcohol───烈酒

alcohol poisoning───醇类中毒

双语使用场景

orange peel vinegar was produced by liquid fermentation through hydrolysis, alcohol fermentation and acetic fermentation.───液体发酵法酿制橘皮果醋，经水解、酒精发酵及醋酸发酵等工序。

Studied the selecting method of agglutinating nature yeast on alcohol fermentation.───研究了酒精发酵凝集性酵母菌的筛选方法。

Addition of cellulase in alcohol fermentation could shorten fermentation time and significantly increase alcohol output rate.───在酒精发酵时添加纤维素酶可显著提高酒精产率并缩短发酵时间。

This research take the Dangshan pear as a law material, pear vinegar was produced after alcohol fermentation and acetic fermentation.───以砀山梨为原料，经过对酒精发酵和醋酸发酵工艺的研究，得到了梨果醋。

Citrus fruit vinegar was a new type of health drink. It used juice, then formed by alcohol fermentation and acetic acid fermentation.───柑桔果醋是新一代健康饮品，运用现代生物技术进行柑桔汁脱苦、澄清，然后经酒精发酵、醋酸发酵而成。

Taking mulberry as main material, mulberry wine was produced with temperature controlling technique and alcohol fermentation process.───研究以桑椹为主要原料，采用控温发酵技术酿制桑椹果酒的工艺流程。

If alcohol fermentation process was under proper control, MLF would take place naturally in the majority of the tanks.───在控制好酒精发酵过程的前提下大部分罐都能够自然触发MLF。

Flavoniods content was decreasing during alcohol fermentation process and increasing during acetic acid fermentation process.───总黄酮含量在酒精发酵阶段减少，在醋酸发酵阶段增加；

Fig fruit vinegar was produced using dried-fig as raw material to make by alcohol fermentation and acetic acid fermentation.───该文以无花果干为原料，经酒精发酵和醋酸发酵制得无花果醋。

英语使用场景

Studied the selecting method of agglutinating nature yeast on alcohol fermentation.

Based on the analysis of actual data of density during fermentation, the mathematic model of density changes during pink wine alcohol fermentation was established.

Orangeade was used as material to produce vinegar beverage through alcohol fermentation and acetic fermentation.

Through adjustment on the processing conditions of the alcohol fermentation, will increase the glycerol content in the stillage considerably.

The curve can be applied to controlling yield quantity of the alcohol fermentation process in the maize extrudate solution .

The hawthorn is the main material and the fermentation carried out by alcohol fermentation and vinegar fermentation which were conducted by the way of bottom fermentation.

The main processing technology and conditions of alcohol fermentation in Chinese jujube vinegar production with damaged or defective Chinese jujubes were studied.

This paper describes the instivegation of watermelon vinegar production by using alcohol fermentation of immobilized yeast and acetic acid fermentation of immobilized acetobacter.