maltose信息详情
n.[有化]麦芽糖
maltase───n.[生化]麦芽糖酶
malposed───adj.异位的；错位的
melitose───n.[有化]蜜三糖；[有化]蜜里糖；棉子糖
lactose───n.[有化]乳糖
malaise───n.不舒服；心神不安；n.(Malaise)人名；(德、瑞典)马莱塞
maltol───n.麦芽酚，麦芽糖醇；带焦糖味并有苦味的物质
malts───n.麦芽；麦芽酒；adj.麦芽的；含麦芽的，用麦芽作的；vt.用麦芽处理；n.(Malt)人名；(俄)马尔特
smaltos───n.一块彩色玻璃或搪瓷；用于镶嵌工艺的有色玻璃(smalto的变形)
malt house───麦芽坊
a very marked differences of glucose with maltose.───葡萄糖和麦芽糖间呈现极显著性差异。
Switch off the fire and add the maltose.───关火，加入，麦芽糖。
end what is the taste of maltose.───到底哪种才是麦芽糖的味道。
One day, in the mall to see the shadow of maltose, when excited, and a look of joy buy it.───某天，在商场里看到了麦芽糖的影子，那时兴奋异常，一脸欢喜的买下来。
The, fermentation power of a flour involves determination of the maltose value (diastolic activity).───面粉的发酵能力是由麦芽糖值所决定的（淀粉酶的活性）。
Like amylose as substrate no branch can be completely decomposed and a small amount of glucose maltose.───对于象直链淀粉那样没有分支的底物能完全分解得到麦芽糖和少量的葡萄糖。
The regulation of the maltose system in Escherichia coli has traditionally been viewed as a simple positive feedback loop.───该条例的麦芽糖系统在大肠杆菌中历来被视为一个简单的正反馈环。今天，我们知道，有一些交叉连接数，相依，代谢途径。
Sucrose, mannose, glucose, xylose and starch were beneficial to its growth compared with maltose and D-galactose.───蔗糖、甘露糖、葡萄糖、木糖和淀粉有利于菌丝生长，而麦芽糖和D-半乳糖较差。
Here the maltose, superior quality and a golden eyes, taste good and transparent with honey flavour.───这里的麦芽糖，品质优良，呈金黄色且透明，味道清甜目带蜜味。
Effect of 3% glucose, sucrose, maltose and laevulose on the culture of shoot tip of mulberry were different.
The preparation of high purity crystalline maltose was studied following the quality requirements specified in the Japanese Pharmacopeia.
Liquid Malt Extract is rich of maltose , fructose, glucose, micro peptides, various vitamins and microelements.
Lastly, stir in maltose and well to blend.
Switch off the fire and add the maltose.
Maltose is a reducing sugar because its aldehyde group is free to react with oxidants and, in fact, to undergo almost all reactions as though it were present as a free aldose.
Sucrose and maltose are examples.
Diabetics can eat products containing maltose.
Dextrose and maltose was the best carbon source, while asparagine (Asn)was the optimum nitrogen source for both hypha growth and spore bearing.