pectin信息详情
n.[生化]果胶；胶质
pectins───n.[生化]果胶（pectin的复数）
lectin───n.[生化]外源凝集素；植物血凝素
pecten───n.梳膜；梳状突起
pectic───adj.果胶的；粘胶质的
pectinal───果胶的
pectines───n.（法）果胶
lectins───n.[生化]凝集素（lectin的复数）；[生化]外源凝集素
peching───啄
pecking───vi.啄食；扔石头；吹毛求疵；vt.啄食；扔；n.许多；配克（容量单位，等于2加仑）；啄痕；快速轻吻
Approx. 300-400g preserving sugar with added pectin.───大约300克至400克添加了果胶的蜜饯糖。
content of uronic acids decreased in the portions of pectin.───果胶部分的糖醛酸含量降低。
Apples are an excellent source of pectin.───苹果是果胶的极好来源。
This paper has analyzed the dialogue nature of text words of A Person In Loneliness emphatically from complex tune novel theory of Pectin.───本文从巴赫金的复调小说理论出发，着重分析了《孤独者》文本话语的对话性特征。
The cuticle exists as the separable outer boundary and consists of a layer of wax and pectin materials that appears to be structureless.───可以区分开来的外部周界是表皮层，由无定形组织的蜡质和果胶构成。
This method had high precision and sensitivity. Conclusion This method can be used for quick determination of pectin in pectin. . .───结论此法可快速测定豆腐柴叶提取液中的果胶含量，缩短了分析时间，有利于生产过程的控制。
OBJECTIVE To develop a novel pulsatile drug delivery system with the lag time controlled by a plug tablet mainly made of pectin.───目的制备以果胶为主要控释材料的盖塞控制型脉冲胶囊给药系统。
Pectin also helps prevent colon cancer; you can think of it as a broom that sweeps our intestines.───但是果胶却有助于预防结肠癌，同时它还可以清肠道。
Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin.───果胶酶能降解果胶质，在果汁制造、果酒酿造等方面有着广泛应用。
Thus pectin and glucose has good interaction effect.
The technology of extracting pectin from apple's pomace with D151H cation resin is studied.
Apples contain pectin and more, can be combined with the radioactive element to promote their discharge.
Sucrose, Glucose (corn) Pectin, Lactic Acid, Natural Flavor, Citric Acid, Soy Lecithin, color added (annatto) and Fumaric Acid.
This material includes cellulose, hemicelluloses, pectin, and lignin.
Jam, and jelly both contain pectin.
Pectin is removed from clarified juice.
Like pectin, psyllium forms a gel which is not digested or absorbed, thereby increasing the viscosity of the meal.
Because of their high pectin content, quinces jell much more quickly than almost any other fruit.