binding capacity信息详情
结合力
binding───n.装订；捆绑；粘合物；v.捆绑（bind的ing形式）；n.(Binding)人名；(德)宾丁；adj.有约束力的；捆绑的
capacity───n.能力；容量；资格，地位；生产力
binding group───结合基团
binding tape───捆条；包装带
binding as───n.(Binda)人名；(匈)宾道；(法)班达；(英、西、意、瑞典)宾达
binding affinity───[医]亲合力
binding contract───有法律约束力的契约；有约束力的合同
legally binding───有法律约束力；受法律约束；[法]有法律约束力
capacity management───[计] 容量管理
In this work, the copper binding capacity of several complexing agents of known stability constants was determined.───在这一工作中，测定了几种已知稳定常数的络合剂对铜的束缚能力。
In such cases, the proteins added to the dough increase its water binding capacity and provide a juicy crumb.───在这种情况下，向面团中添加的这些蛋白质就可提高面团结合水的能力而且可使面包汁液较多。
Korea's jury system appears here to stay, if only in its non-binding capacity.───韩国的陪审团制度如果说只是其能力无可限量的话，那么看起来也仅此而已(这句话真是莫名奇妙啊——译者)。
Lysozyme was employed as the model protein to reveal the protein binding capacity of the cryo gel bed.───用溶菌酶作为模型蛋白测量晶胶介质的吸附容量。
Hirudoid forte normalize the viscosity , permeability and water-binding capacity of the ground substance of the connective tissue .───特强喜疗妥乳膏使结缔组织基质的粘性、渗透性和保持水分的能力恢复正常。
If the temperature is low, high humidity, the UV ink has been slow, UV-curing reaction and the ink and substrate binding capacity.───若温度低、湿度高，UV油墨的光固化反应缓慢，且使油墨和承印物的结合能力降低。
The binding capacity of immobilized enzyme and substrate decline.───固定化酶与底物的结合能力下降。
The latter effects can be attributed to the high bile acid - binding capacity of cholestyramine.
First of all, most contaminants in seeds were removed using affinity chromatography according to the specific binding capacity between abrin and galactose.
The result shows that the different phosphates have different water binding capacity of meat product, and the order is pyrophosphate, trisodium phosphate, and hexametaphosphate.
CONCLUSION: SMS can heighten glucocorticoid content in HS rats, elevate the specific binding capacity and site of GR and increase the dissociation constant of GR in hepatic cytosol.
Regulation of viscosity , permeability and water binding capacity of the intercellular substance are normal diffusion conditions.
Regulation of viscosity, permeability and water binding capacity of the intercellular substance are leading to normal diffusion conditions.
The effects of AHPSA concentration and reaction time on HETP, hydraulic permeability and protein binding capacity were investigated.
Chlorophyll-Protein binding capacity, intermediate products of Chlorophyll degradation and POD activity were measured to determine the green keeping mechanism of Pak Choi heat treatment.