beany发音

意思翻译

有大豆腥味的

相似词语短语

barberry bushes───理发灌木丛

betony uk───混凝土uc

timber tree crossword───林木纵横字谜

be relax───放松点

berserker soul───狂暴的灵魂

Be ut fu───是乌托夫吗

eustachian tube blockage───咽鼓管阻塞

crouches his back before───他以前蹲着背

embedded video controller───嵌入式视频控制器

be better───更好些

双语使用场景

late for there to beany buses.───太晚了，没有公共汽车了。

taste deliciously beany.───味儿。

Beany went home, and I got sick and ran.───尼回家了，我跑着，都快吐了。

I asked. "Yes, Beany, " he said with a chuckle and held it up to show me.───“午饭带了吗么？”我问他。“好的，豆豆，”他笑着说，还保持这个表情给我看。

"You are truly my angel, Beany. I don't know what I would have done without you, " he said simply.───“你真是我的天使，豆豆。没有你我真不知道该怎么办。”他平静地说。

Astragalus genuine, traits of identification to get flavor, and its gas micro, taste sweetened, chewing it beany flavor.───正品黄芪，性状鉴别要掌握性味，其气微，味微甜，嚼之有豆腥味。

The beany flavour formation mechanism and methods of eliminating beany flavour are summarized in this paper.───本文就大豆食品中豆腥味的来源以及豆腥味的消除方法进行了综述。

This allowed the engineers to design manifolds that directed only air, so they could beany length and shape.───这使工程师设计流导向只有空气，所以他们可以是任何长度和形状。

Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk.───脱除豆腥味的问题一直是豆乳加工过程中提高产品感官质量的关键性技术难题。

英语使用场景

They taste deliciously beany.

In the soybean processing, the beany flavor is the main obstacle which constrains the further development and use of soybean products.

In no case shall there beany allowance for sacrifice or expenditure unless reasonably made or incurred.

After changing his name by deed poll to Captain Beany he needed a renewed passport to match his new identity.

If you could beany character any movie,(Sentencedict.com) who would you be?

After the process of soaking, beany flavor of soybean milks prepared with different blanching temperature or at various grinding conditions was extracted by SDE.

Soy hypocotyls contained a lot of isoflavones, existing mainly in malonyl isoflavone glycosides . This kind ofisoflavones showed mainly bitter and beany components in soy hypocotyls.

The beany flavour formation mechanism and methods of eliminating beany flavour are summarized in this paper.

Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk.