amylogram信息详情
淀粉粘焙力曲线图
cinnamyl aldehyde───桂皮醛
bacillus amyloliquefaciens───[医]粉液化芽胞杆菌菌体内存在重组DNA技术的工具酶;解淀粉芽孢杆菌
amyloid beta───β淀粉样蛋白
amyloid plaques───n.淀粉样蛋白斑块;淀粉样蛋白斑(amyloidplaque的复数形式)
diamyl sulfide───二戊基硫醚
amylene nmr───戊烯核磁共振
amylolytic───adj.[生化]使淀粉分解的,[生化]淀粉分解的
amylene hydrate───[医] 水合戊烯
diamyl ether───二戊醚
amylene rvp───戊烯rvp
protein content of the rice grain increased while the eating value and the amylogram properties decreased significantly with increased nitrogenous fertilizer.───氮量的增加,籽粒中蛋白质含量逐渐提高,淀粉谱特性变劣,味度值下降;
The recorded curve, called an amylogram shows that with increasing temperature there is an initial small fall followed by a steep rise in viscosity to a maximum value.───所纪录的曲线称为淀粉糊粘度图谱,该图展示了随着温度的增加, 粘度先是小幅度下降,然后迅速上升至最高点。
Effects of Temperature During the Filling Period on the Physicochemical and Amylogram Properties of Rice Grain───结实期温度对稻米理化特性及淀粉谱特性的影响
Effects of nitrogenous nutrition on the physicochemical properties and amylogram properties of rice grain───氮素营养对稻米理化特性及淀粉谱特性的影响
- book sharing
- attendance ratio
- bead method
- cookingspies
- book seller
- attendance report
- air-cushion trapping system
- air-defence station
- attendance system
- cookingspray
- city transports
- city transport
- deponia
- change to do something
- book sheet
- amyloid beta oligomer
- dirty wives
- appendent
- bilirubinometer
- bullet proof boys
- attendance book