amylases信息详情
n.[生化]淀粉酶
cinnamyl aldehyde───桂皮醛
bacillus amyloliquefaciens───[医]粉液化芽胞杆菌菌体内存在重组DNA技术的工具酶;解淀粉芽孢杆菌
amyloid beta───β淀粉样蛋白
amyloid plaques───n.淀粉样蛋白斑块;淀粉样蛋白斑(amyloidplaque的复数形式)
diamyl sulfide───二戊基硫醚
amylene nmr───戊烯核磁共振
amylolytic───adj.[生化]使淀粉分解的,[生化]淀粉分解的
amylene hydrate───[医] 水合戊烯
diamyl ether───二戊醚
amylene rvp───戊烯rvp
Amylases are a family of enzymes found in the saliva that break down starch.───唾液中的淀粉酶属于酶的一个系谱,可分解淀粉。
This essay mainly summarizes the classification and properties of amylases.───本文着重对淀粉酶的性质和分类进行综述。
Amylases are consisted of a series of enzymes, which occupy 25% of the enzyme market.───淀粉酶由一系列的酶组成,占据了酶市场的25%左右。
This starch is therefore inaccessible because digestive amylases are unable to penetrate or break down the cellulose cell walls.───因为消化的淀粉酶不能够穿透或者损坏纤维素细胞墙壁,所以这一个淀粉是因此难接近的。
Products formed by the activities of a- and 3-amylases are also available as reactants for nonenzymatic browning reactions.───由a-和α-淀粉酶作用所制得的制品也可以作为非酶褐变反应的反应物。
With the help of amylases, the hydrolysis ratio of insoluble matter is about 45%.───再辅以淀粉酶,米糠中总不溶性物的水解率达45%。
An amylase or a mixture of amylases that converts starch to maltose , found in certain germinating grains such as malt .───淀粉酶一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物,可在某些发芽的谷物比如麦芽中找到。
SO(superscript 2- superscript 4) has little effect on activity of two kinds of amylases .───(上标2-下标4)对两种酶活力的影响较小;
SO(superscript 2- superscript 3) is an inhibitor to two kinds of amylases .───(上标2-下标3)对两种酶活力的抑制作用强。
Most of amylases located at pylorus and foregut, few of them can be found in the stomach.
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