amygdalus信息详情
扁桃属
amygdalite chronique───慢性扁桃体炎
amygdalite symptomes───杏仁体症状
amygdaloid───n.杏仁岩;扁桃核;adj.杏仁状的;似杏仁岩的
amygdalin skin whitening───杏仁苷美白
amygdalin B───苦杏仁苷B
amygdalaceous 7───杏仁核7
amygdaloidal───adj.杏仁岩的;杏仁状的(等于amygdaloid)
amygdaline───adj.杏仁的,似杏仁的;与扁桃体相关的
amygdalaceous───杏仁状
amygdalate───adj.巴旦杏的;杏仁的
chemical components extracted from the almond of Prunus amygdalus Stokes was abstracted by steam-stilling and analyzed by GC-MS method.───从巴旦木杏仁中提取挥性化学成分,用气相色谱-质谱法对化学成分进行鉴定。
effects of 6-BA, IBA and sucrose in different concentrations and combinations on subculture of Amygdalus pedunculata were analyzed by using uniform orthogonal design UL9(34).───采用均匀正交设计UL9(34)分析了6-BA,IBA,蔗糖不同浓度及其组合对长柄扁桃继代培养的影响。
Changes in Sorbitol Content and Its Related Enzyme Activities in the Early Developing Ovaries of Amygdalus persica L.───桃树子房发育初期山梨醇含量及其相关酶活性的变化。
This paper introduced Amygdalus communis cultural management al technology, and developmental utilization.───本文重点介绍了扁桃的栽培管理技术及其开发利用。
Germination Characters of the Seeds of the Amygdalus pedunculata Pall .───长柄扁桃种子萌发特性的研究。
Amygdalus communis L. is a famous dry fruit of great economic value in Xinjiang Province.───巴旦杏是新疆地区著名干果,具有重要的经济价值。
Investigation and analysis of low percentage of fertile fruit in Amygdalus communis L.───扁桃坐果率低的原因调查与分析。
STUDY ON THE TECHNICS OF XINJIANG CHARACTERISTIC SOCK OF SPLIT AMYGDALUS COMMUNIS L.───新疆特色休闲小食品开口巴旦杏的工艺研究。
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