baking quality发音

意思翻译

烘焙质量

相似词语短语

baking───v.（在烤炉里）烘烤；烘焙；（将某物）烤硬；（变得）灼热；（非正式）（在太阳下）晒（bake的现在分词）；n.烘焙，烘烤；adj.灼热的

concertina baking───手风琴烘烤

baking soda───[无化]小苏打；[无化]碳酸氢钠；发酵粉；n.碳酸氢钠，发酵粉; 小苏打

ravelin baking───拉弗林烘焙

quality───n.质量，[统计]品质；特性；才能；adj.优质的；高品质的；<英俚>棒极了

baking sheet───n.（烘）烤盘；烤盘；烤板

baking room───烘房

baking power───烘烤力

sound quality───品质优良，完好的质量

双语使用场景

Gluten strength and baking quality are very important traits to the end-use characteristics of wheat cultivars.───面筋筋力和烘烤品质是小麦非常重要的加工品质特性。

Flour baking quality is positively correlated to the content of polar lipids, particularly glycolipids.───面粉的焙烤品质同极性脂类的含量成正相关，尤其是糖脂。

effect of different additive on flour farinogram and baking quality of different quality flour was involved.───不同添加剂对不同质量的面粉粉质曲线和烘焙品质的影响。

The higher the volume of the sedimented gluten, the better should be the baking quality of the flour.───沉积的面筋量越多，该面粉的焙烤特性截止好。

This paper was studied on the rheology characteristics and baking quality of the bread dough added modified soybean residue fiber (MSF).───利用改性豆渣纤维粉添加于面包中，进行了面团流变特性和烘焙品质的研究。

The influence of dry and baking quality on service life of the refractory furnace───烘炉质量对耐火混凝土炉顶使用寿命的影响

Study on Effect of High Molecular Weight Glutenin Subunits and Protein Components on Bread-baking Quality Characteristics of Wheat───小麦高分子量麦谷蛋白亚基及籽粒蛋白质组分与烘烤品质性状关系的研究

Relationship between Wheat Starch Properties and Bread-baking Quality───小麦淀粉特性与面包烘烤品质的相关性

英语使用场景

This paper was studied on the rheology characteristics and baking quality of the bread dough added modified soybean residue fiber (MSF).

Some improver play important roles in enhancing the baking quality of the wheat flour.