cantonese style信息详情
粤语风格
cantonese food───粤菜
cantonese cuisine───广东菜,粤菜
cantonese opera───粤剧
style───n.风格;时尚;类型;字体;(植物学)花柱;(动物学)晶杆;vt.设计;称呼;使合潮流;n.(Style)(英)斯泰尔(人名);vi.设计式样;用刻刀作装饰画
new style───n.新历
atticism style───格调风格
fresco style───壁画风格
style pattern───风格模式
paint style───绘画风格
So, here are a few simple steps to steaming a fish, Cantonese style.───所以,下面介绍一下做粤式蒸鱼的一些简单步骤。
Supposed you feel terribly hungry at 3 am, the most luxury style of eating and drinking must be the Seafood Porridge of Cantonese style.───在凌晨3点饥肠辘辘,最奢华的吃喝想法应该就是粤式海鲜粥了吧。
All of the really funky dishes you hear about like live monkey brains and raw rat babies are Guangdong (Cantonese) style dishes (yue cai).───在广东,只有你想不到的没有你吃不到的,就像活生生的猴脑和老鼠的崽都可以用作食材。
The skin of the Cantonese style cake is sweet, soft puffy palatable and filled with heavy stuffing.───广式糕点的特点是外面的皮甜,馅儿多。
But the Cantonese-style moon cakes, its high in fat content, flour little change in taste will be relatively smaller.───但对广式月饼来说,其油脂含量高、面粉少,口味变化会相对小些。
The Chinese food can be divided into four styles. They are Beijing style, Cantonese style, Sichuan style, Shanghai style.───中国菜分为四大菜系,它们是北京菜、广东菜等、四川菜、上海菜。
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