cold egg信息详情
冷鸡蛋
egg───n.(Egg)人名；(法、英)埃格；vt.煽动；怂恿；n.蛋；卵子；家伙；鸡蛋
egg egg treat───鸡蛋-鸡蛋处理
cold───adj.寒冷的；冷淡的，不热情的；失去知觉的；adv.完全地；n.寒冷；感冒
cold cold man───冷冰冰的人
an egg───一个鸡蛋
egret egg───鸡蛋
salted egg───咸蛋; 腌蛋
chelonian egg───龟卵
flaxseed egg───亚麻籽蛋
a spoon of cold water before the coagulation of frying egg yolk. It will reserve its tenderness and color.───煎荷包蛋时，在蛋黄即将凝固之际，可浇上一汤匙冷开水。这会让蛋熟后又黄又嫩，色味俱佳。
cold egg left out at room temperature can sweat, facilitating the growth of bacteria.───室温下的冷鸡蛋会“出汗”，容易使得细菌生长。
Processed foods include bread, prepared dinners like pasta, meat and egg dishes, pizza, cold cuts and bacon, cheese, soups, and fast foods.───加工后的食品有面包，预制类食品有面块、肉类和蛋、比萨饼、冷盘食品和熏猪肉、奶酪、汤类及其它快餐。
A cold egg left out at room temperature can sweat, facilitating the growth of bacteria.───室温下的冷鸡蛋会“出汗”，容易使得细菌生长。
Beat a cold egg with a teaspoon of water.───敲开一个冷藏的鸡蛋，加入一茶匙清水调和。