acidities信息详情
n.酸度;(言辞的)尖酸;酸性;胃酸过多
stearic acid benefits───硬脂酸的好处
cyanic acid───n.氰酸;[无化]氰酸
perchloric acid───[无化]高氯酸;过氯酸
cinnamic acid mp───肉桂酸mp
excitatory amino acid───兴奋性氨基酸
picrate acid───苦味酸
lauric acid───月桂酸,十二(烷)酸;[有化]月桂酸;十二烷酸
hydroxide acid───氢氧化物酸
carbamic acid pka───氨基甲酸pka
gluconic acid pka───葡萄糖酸pka
on the extract with 80% acidities alcohol, separation by silica gel, precipitation by ether, oxysophocarpine was obtained from Sophora flavescens.───的酸性乙醇提取、硅胶柱层析分离、乙醚分级沉淀、丙酮重结晶的工艺方法,从苦参中分离得到氧化槐果碱单体。
The Kefir yogurt products had excellent texture, smooth taste, moderate sweetness and acidities, dense alcohol and ester aroma, and short solidify time.───此发酵剂制作成品酸奶,凝乳时间短,凝固结实,口感细腻,甜酸度适中,有浓郁的酯香风味。
The Kefir yogurt products had excellent texture, smooth taste, moderate sweetness and acidities , dense alcohol and ester aroma, andes. . .───用此发酵剂制作成品酸奶,凝乳时间短,凝固结实,口感细腻,甜酸度适中,有浓郁的酯香风味。
If peak acidities rather than long-term averages are what matters most, natural variability could make things worse.───如果真正造成影响的是酸度的峰值有多高,而非长期的酸度平均值,那么自然的差异将可能使事情变得更糟。
The results show that the ganoderma lucidum pigment can exist stably in acidities and change in alklinities.───结果表明,灵芝色素在酸性条件下可以稳定存在,而在碱性条件下会发生某些变化;
The Kefir yogurt products had excellent texture, smooth taste, moderate sweetness and acidities, dense alcohol and ester aroma, and short solidify time.
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