acid fermentation发音

意思翻译

酸性发酵

相似词语短语

acetic acid fermentation───乙酸发酵，醋酸发酵；醋酸发酵；乙酸发酵

lactic acid fermentation───乳酸发酵作用

fermentation───n.发酵

fermentation weights───发酵重量

fermentation vessels───发酵容器

fermentation process───发酵工艺，发酵过程；发酵过程；发酵工艺

fermentation crock───发酵罐

fermentation definition───发酵定义

fermentation broth───发酵液

双语使用场景

Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.───分析了山西醋生产工艺的酒精发酵和醋酸发酵。

new process for Chinese toon sprouts lactic acid fermentation by inoculating l.───香椿芽接种乳酸菌，低盐快速发酵的新工艺。

kinetics of citric acid fermentation process was studied.───了柠檬酸发酵过程的动力学。

As the complexity steps and high cost of synthetic poly malic acid, producing poly malic acid fermentation is especially important.───由于人工合成聚苹果酸步骤复杂，成本高，因此生物发酵生产聚苹果酸就显得尤为重要了。

All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk proteins and formation of a curd.───所有的干酪都是由乳的发酵产生的，乳酸使乳蛋白凝结并形成凝块。

Citrus fruit vinegar was a new type of health drink. It used juice, then formed by alcohol fermentation and acetic acid fermentation.───柑桔果醋是新一代健康饮品，运用现代生物技术进行柑桔汁脱苦、澄清，然后经酒精发酵、醋酸发酵而成。

Egg albumin fermented beverage was made from egg albumin liquid, by adding certain amount of milk and sugar in lactic acid fermentation.───以蛋清为主要原料，加入牛乳、糖类，进行乳酸发酵，确定了蛋清液的杀菌条件；

An auto-associative neural network(AANN) was used to detect faults from glutamic acid fermentation.───研究了用自联想神经网络对谷氨酸发酵进行故障诊断。

So the yield of lactic acid has increased by the coupling process, and this has provided new method for acid fermentation.───因此，采用耦合发酵工艺提高了乳酸产量，为发酵产酸提供了新思路。

英语使用场景

Using leaven of this culture liquid , we prepared the acid fermentation carrot juice with high quality.

Phosphate. It is essential glutamic acid fermentation process, but the concentration can not be too high, otherwise they will be to valine fermentation.

A new process for Chinese toon sprouts lactic acid fermentation by inoculating L.

Through alcohol and acetic acid fermentation with the supplement of syrup, citrus fruit vinegar of 4.

An ion-exclusion chromatography method for simultaneous determination of mainly Metabolites and glucose in fumaric acid fermentation broth of Rhizopus Oryzae was developed.

This paper presents proliferation conditions and lactic acid fermentation characteristics of Tibetan kefir grains.

Laminaria ochotensis and Actinidia deliciosa were used as the main raw materials to make composite vinegar through deodorization tests, alcoholic fermentation and acetic acid fermentation.

An innovative system of RP-HPLC method was proposed and optimized for detecting the organic acids and hydrosoluble vitamins in succinic acid fermentation broth.

This method was proved to be a rapid, effective way to determine the organic acid in succinic acid fermentation broth of Actinobacillus succinogenes .