common food发音

意思翻译

普通食品

相似词语短语

common───n.普通；平民；公有地；n.（Common）（法）科蒙，（英）康芒（人名）；adj.共同的；普通的；一般的；通常的

common time───n.普通拍子，四分之四拍；普通拍子；四分之四拍

common area───共同领域；[计]公用区

common room───n.公共休息室

common shareholder───普通股股东

common questions───常见问题

havein common───有共同点

common law───习惯法; 不成文法；习惯法；不成文法

common thing───常见的事

双语使用场景

Most common food triggers for heartburn are citrus fruits, Fried and fatty foods, vinegar, tomatoes, chocolate.───最常见的引发烧心的食物是柑橘类水果，油炸和含脂肪食品，醋，番茄，巧克力。

At present coal is the most common food of a steam plant.───目前，煤是蒸汽动力厂的最常用的能源。

Common food sources of naturally occurring carbohydrates include.───常见的天然碳水化合物事物来源包括。

"FoodbORne disease outbreak" means the occurrence of two OR mORe cases of a similar illness resulting from the ingestion of a common food.───食源性疾病爆发是指由于食用同一食物引起的二例或二例以上相似疾病的发生。

Objective To investigate the distribution of common food-borne parasitic diseases and dietary habits in Guangxi.───目的了解广西壮族自治区（简称广西）居民饮食习惯和常见食源性寄生虫病的分布情况。

Most common food triggers for heartburn are citrus fruits, fried and fatty foods, vinegar, tomatoes, chocolate.───最常见的引发烧心的食物是柑橘类水果，油炸和含脂肪食品，醋，番茄，巧克力。

The most common food distribution is families' andneighboursneighbors' sharing their meager resources with others.───最常见的食物分配是家庭和邻里贡献他们少得可怜的资源。

This product is free of common food allergens. It contains no yeast, milk, lactose, wheat, soy or corn.───该产品不含常见过敏原，不含酵母，牛奶，乳糖，小麦，大豆或玉米。

Compared the EETP with common food antiseptic its antibacterial effect is better in the food of the pH near neuter.───与常用的食品防腐剂相比较，在近中性的食品中荸荠皮提取物的抗菌效果更好。

英语使用场景

Salt is a common food preservative.

Objective:Review common food parasitosis infection, prevention and cure present situation in Chi-na.

This pigment is a good common food additive.

Some common food additive was not influenced to stability, with the exception of saccharose.

Most common food triggers for heartburn are citrus fruits, fried and fatty foods, vinegar, tomatoes, chocolate.

The influence of some common food additives on the stability of cryptoflavin , and the resistance of cryptoflavin to heat , light, oxidation and reduction were investigated.

Reducer and light possessed a certain effect on the stability of trollius yellow pigment, but common food additives, such as salt, sugar and so on didn't.