antioxidant ability信息详情
抗氧化能力
ability───n.能力,能耐;才能
antioxidant activity───抗氧化活性;[医]抗氧化剂活性
cognitive ability───认知能力;认识能力
homemaking ability───持家能力
learning ability───学习能力,迷津学习能力
ability to───有…的能力
cooperative ability───协作能力; 合作能力
natural ability───本能
amazing ability───惊人的能力
The results showed that the hydrolysates of WPI had strong antioxidant ability in vitro.───结果表明,WPI酶解物在体外具有较强的抗氧化能力。
show that the antioxidant ability of flavonoids extraction is better than BHT and BHA.───抗氧化性比较,表明黄酮提取液的抗氧化性优于BHT和BHA。
Conclusion Shutangbao can raise antioxidant ability of alloxan DM rat.───结论舒糖宝可提高四氧嘧啶dm大鼠抗氧化能力。
Also, as a plant estrogen, soybean isoflavone in also has antioxidant ability, is indispensable to maintain luster and delicate skin food.───还,作为一栽种物性雌激素,大豆中的异黄酮素还具抗氧化才能,是维持光泽细嫩皮肤不成短少的食物。
The antioxidant ability of modified konjac glucomannan is better than that of the unmodified konjac powder.───改性后的魔芋多糖的抗氧化能力优于未改性的魔芋精粉。
It indicated that the retentant of PDH, which has a high degree of hydrolysis, after membrane ultrafiltration had no antioxidant ability.───结果表明,对于水解度指标较高的PDH样品,其膜分离组分没有抗氧化活性分离意义;
Comparing with several kinds antioxidant, we find that aloe distillation's antioxidant ability is correspond with caduofen.───比较几种抗氧化剂,芦荟提取物对油脂的抗氧化能力和茶多酚相当。
This paper studied the antioxidant ability of Chinese yam proteoglycan in vitro.───由此可见,山药多糖结合蛋白具有较高的体外抗氧化能力。
The results show that early-harvested shiitake mushroom has better storage qualities and higher antioxidant ability in comparison with late-harvested shiitake mushroom.
This paper studied the antioxidant ability of Chinese yam proteoglycan in vitro.
And the antioxidant ability of Blackberry pigment was better than tea Hydroxybenzene.
Its antioxidant curve is similar to L-histidine, which implied that the antioxidant ability of carnosine is closely bound up with its imidazole cycle.
The antioxidant ability of modified konjac glucomannan is better than that of the unmodified konjac powder.
It was show that the antioxidant ability of flavonoids extraction is better than BHT and BHA.
Study the effect of modified konjac glucomannan on the antioxidant ability of mice.
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