bacillus natto信息详情
纳豆芽孢杆菌
bacillus───n.杆菌,芽孢杆菌,(致病)细菌
bacillus amyloliquefaciens───[医]粉液化芽胞杆菌菌体内存在重组DNA技术的工具酶;解淀粉芽孢杆菌
bacillus atrophaeus───萎缩芽孢杆菌
bacillus thuringiensis───苏云金杆菌
bacillus cereus───[微]蜡样芽胞杆菌;[医] 蜡样芽胞杆菌
dysentery bacillus───痢疾杆菌,痢疾菌
coccus and bacillus───球菌和芽孢杆菌
Produced nattokinase in liquid fermentation of Bacillus natto I.───豆菌i液体发酵生产纳豆激酶。
Methods Chromosome DNA was isolated from Bacillus natto . The pro nattokinase gene was then amplified from chromosome by PCR.───方法从纳豆芽胞杆菌中分离纯化基因组DNA ,作为模板通过PCR扩增纳豆激酶原基因。
concluded that Bacillus natto was an excellent microbial feed additive.───结果提示,纳豆芽孢杆菌是优良的饲用微生物添加剂。
It was concluded that Bacillus natto was an excellent microbial feed additive.───结果提示,纳豆芽孢杆菌是优良的饲用微生物添加剂。
Methods: The culture supernatant of Bacillus natto in rice bran fermentation medium was co-cultured with Bacillus bifidus.───方法:米糠提取物与双歧杆菌的体外共培养试验;
Results: Individual Bacillus natto could not promote the growth of Bacillus bifidus under anaerobic environment in vitro.───结果:体外试验证明纳豆菌在严格厌氧环境不能促进双歧杆菌的生长。
Soybean okra can be fermented by the Bacillus natto.───纳豆菌接种于大豆豆渣可以增殖。
Isolation and purification of Bacillus natto sawamura and its effect on the intestinal microecology systems of rats───纳豆芽孢杆菌分离纯化及对大白鼠肠道微生态系统的影响
Optimization of Fermentation conditions of antimicrobial substances produced by Bacillus natto───纳豆菌产生抗菌物质的培养条件的优化
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