couscous信息详情
n.蒸粗麦粉
couscousou───它不见了
coccous───球虫的
cou-cou───颈部
fuscous───adj.暗褐色的，深色的
roucous───橙色植物染料；胭脂树红
molluscous───adj.软体动物的，无脊椎的；软疣的
coumarous───阴险的
courteous───adj.有礼貌的；谦恭的
lobscouse───n.炖杂烩，肉、蔬菜等烧成的杂烩
with couscous, alongside ratatouille, is a very popular dish.───夹有蒸粗麦粉的甜椒配炖菜是一道非常受欢迎的菜。
Couscous is a granular semolina that is soaked until soft. It is served like rice.───Couscous是颗粒粗面粉，它可以浸泡至软，且常像米饭一样被食用。
Switch to whole-wheat couscous and pasta.───转变去食用全麦制作的粗麦粉和通心粉。
Cooks up faster than most other grains, it's really easy to digest, and you can easily sub it in any place you would use rice or couscous.───藜麦比一般的谷物更容易烹饪，易于消化，而且你可以用它取代大米或者是粗蒸麦粉。
Waiter : Couscous is made of wheat and eaten like rice in much of the Middle East. Saffron is a spice with an indescribable flavor.───侍者：蒸粉是用小麦做成的，他们就类似大部分中东地区的米食。番红花是一种有无可言喻香味的香料。
Nowadays, sitting next to the turkey might be a dish of tamales, tabbouleh, couscous or sauerkraut.───如今，摆在火鸡旁的可能是一盘玉米粉蒸肉、塔博勒色拉、蒸粗麦粉或泡菜。
But would I crack enough to whip up a dressing of couscous with pecans, parsley and loads of scallions?───但是如果我能够砸足够的核桃，是不是就能把它和香菜，葱的葱加工成粉？
The main Moroccan dish most people are familiar with is couscous, an old delicacy probably of Berber origin.───主要摩洛哥菜大多数人都熟悉的是库斯库斯的老美味可能的柏柏尔血统。
Some of the staples are couscous, beef, lamb, poultry, sheep, and locally grown fruits and vegetables.───当地的一些美食有：蒸粗麦粉、牛排、羊肉、家禽、绵羊和当地种的水果和蔬菜。