chilled beef信息详情
冻牛肉
chilled───adj.(人)感觉冷的;放松的,不担心的;v.使变冷;使震惊;(非正式)镇静下来;消磨时光(chill的过去式和过去分词)
beef───vi.抱怨,告发;发牢骚;n.牛肉;肌肉;食用牛;牢骚;vt.养;加强
chilled chaos───冰冷的混乱
chilled juice───冷却果汁
chilled foods───冷冻食品
chilled cow───冻牛
chilled water───冷冻水,冷水
chilled food───冷藏食品
chilled youtube───冷冻youtube
chilled beef and peanut, the linear regression equations between the concentration of specific hydrocarbons and dose were built with the correlation coefficient R2 more than 0.99.───冷却牛肉和花生为样品,建立了辐解形成的标识性碳氢化合物浓度-剂量线性回归方程,相关系数r2达到0.99以上。
Using chilled beef as materials, the effects of preservative film, bacteria and light on color change of chilled beef were studied.───以冷鲜牛肉为原料,研究了保鲜膜、细菌和光照对肉色变化的影响。
This study was carried out to explore acceleration of ageing of chilled beef and improvement of meat tenderness by high-voltage electrical stimulation (HVES).───本研究探讨高压电刺激对促进冷却牛肉成熟及改善牛肉嫩度的作用。
Application of allyl isothiocyanate and its complex with cyclodextrin in preservation of chilled beef slices───异硫氰酸烯丙酯及其包合物在冷却牛肉片保藏中的应用
Effect of modified atmosphere packaging on the shelf life of chilled beef───气调包装对冷却牛肉货架期的影响
Studies on Change of Beef Tenderness During the Preservation of Chilled Beef Meat───冷却牛肉贮藏期间嫩度变化的研究
Studies on the Relationship between Metmyoglobin Reductase and the Color Stability of Chilled Beef───冷却肉中高铁肌红蛋白还原酶的特性及其与肉色泽稳定性之间的关系研究
Study on Appraisement Methods for Assaying Freshness of Chilled Beef───冷却牛肉新鲜度评价及图像分析方法研究
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