curds信息详情
n.[食品]凝乳（原形为curd，但常用复数）
v.使成凝乳（curd的第三人称单数形式）
Kurds───n.库尔德人（Kurd的复数）
cards───abbr.卡片自动复制与发行系统（CardAutomatedReproductionandDistributionSystem）；计算机辅助可靠性数据系统（ComputerAidedReliabilityDataSystem）
cords───n.用灯芯绒做的衣物；n.(Cords)人名；(德)科茨
curbs───抑制物；路边；勒马绳（curb的名词复数）；控制；勒住（curb的第三人称单数）
curd───豆腐
curdy───adj.凝乳状的，凝结了的；n.(Curdy)（法、美、英）柯迪（人名）
cures───n.治愈；治疗法（cure的复数形式）；v.[临床]治疗；消除；改正（cure的第三人称单数）
curls───n.卷发（curl的复数）；v.弄卷（curl的第三人称单数形式）
curns───n.谷类；谷物
Little Miss Muffet sat on a tuffet eating some curds and whey.───小玛菲特小姐坐在矮凳上，吃着凝乳和乳清。
All who remain in the land will eat curds and honey.───在境内所剩的人，都要吃奶油与蜂蜜。
curds (of “curds and whey”) are mostly made of this protein.───乳（凝乳和乳清）的主要是由酪蛋白组成的。
He took curds and milk and the calf he had prepared, set it before then, and waited on then himself under the tree while they ate.───亚伯拉罕拿着乳酪、牛奶，烧好的小牛肉，放在客人面前，并在树下侍候他们饮食。
You eat the curds, clothe yourselves with the wool and slaughter the choice animals, but you do not take care of the flock.───你们吃脂油，穿羊毛，宰肥壮的，却不牧养群羊。
The curds (of "curds and whey" ) are mostly made of this protein.───凝乳（凝乳和乳清）的主要是由酪蛋白组成的。
When the mixture begins to boil, the milk will separate into curds and whey . When this has happened, remove it from the heat.───开始沸腾时，牛奶将会分离成凝乳和乳浆，这种情形发生时就关火起锅。
The jouncing of his camel, the desert heat, and the chemicals in the pouch lining made the milk separate into curds and whey.───骆驼的摇动，沙漠的灼热，旅袋里层中的化学物质使牛奶离析成凝乳和乳清。
Over medium heat, warm the milk and lemon juice in a stainless-steel pot until the curds separate.───把牛奶和柠檬汁倒进一罐不锈钢壶里，用中等偏热的温度加热，直到壶里的凝乳分开。
The curds contain casein, fat and minerals.
The curds of two days' cheesemaking are mixed together before being milled and pressed.
As the milk turns sour, it separates into thick curds and watery liquid.
Cuts the jellied milk into tiny, soft curds that weep whey ( KIt'snedaker ).
Below, dim curds of refuse lay clotted about the glass pillars of the Maserati Mall.
Milk can be made into curds.
Pass the curds and whey through cheesecloth or a handkerchief to separate the curds from the whey.
The curds are lifted on to muslin-covered racks and cut through with a knife before they are left to drain.
Some grow into matted filaments and curds, others into thick leathery sheets.