chicken claw信息详情
鸡爪
claw───vi.用爪抓（或挖）；n.爪；螯，钳；爪形器具；vt.用爪抓（或挖）
chicken chicken───鸡肉鸡
lobster claw───螯状指，螯状趾
chicken───n.鸡肉；小鸡；胆小鬼，懦夫；adj.鸡肉的；胆怯的；幼小的
white claw───白爪
claw money───利爪钱
claw hammer───羊角锤；木工锤；燕尾服；拔钉锤；燕尾服，拔钉锤
cassowary claw───砂锅爪
frizzles claw───卷曲爪
Pydrogen peroxide is usually used to bleach the Baiyun chicken claw, in order to get the beautiful color.───白云凤爪通常使用过氧化氢进行漂白，达到理想的颜色。
Related products, such as poultry, eggs, Chicken, Chicken Claw, as well as contraband goods such as marinated.───相关的鸡鸭产品如鸡蛋、鸡丁、凤爪、鸡翅等也是禁品。
In different swelling factors, concentration, temperature and the time, the expansion rate, the elasticity and the structure of the chicken claw was studied.───研究在不同的浸泡液、浓度、温度和时间的处理下，凤爪膨胀率、弹性和组织结构的变化。
The quality of the chicken claw with different bleaching factors, temperature, time and hydrogen peroxide concentration was studied.───本文研究在不同的温度、时间和浓度下，过氧化氢的漂白效果。
In this paper the technological process of the Baiyun ChickenClaw, formula and quality requirement for Baiyun Chicken claw are detailed.───本文详述了白云凤爪的加工技术、工艺配方及质量要求。
The wastewater from processing chicken claw contains lots of grease and suspended matter.───鸡爪加工废水含油脂、悬浮物较高，是一种较难处理的有机废水。
Research on the processing technology of pickled chicken claw and its preservation───腌鸡爪的加工及保存期的研究
A man dressed as a revolutionary soldier from the Zacapoaztla tribe nibbles on a chicken claw, a popular snack, during the Cinco de Mayo celebration in Mexico City.