barm信息详情
n.酵母；酵母泡沫（麦芽酒发酵时表面起的）
barms───n.酵母；酵母泡沫（麦芽酒发酵时表面起的）
barmy───adj.傻乎乎的；痴呆的，愚蠢透顶的；精神失常的；古怪的
arm───n.手臂；武器；袖子；装备；部门；vi.武装起来；vt.武装；备战
balm───n.香油；镇痛软膏；香峰草，香树膏
bam───int.（表示突然的重击声）嘭，砰；（表示突然）蓦地；砰（表示某物击中另一物）；v.欺骗，哄骗；n.欺骗；n.(Bam)巴姆（人名）
bar───n.条，棒；酒吧；障碍；法庭；vt.禁止；阻拦；prep.除……外；n.(Bar)人名；(阿拉伯、德、法、俄、罗、捷、波、葡、以)巴尔
bar.───abbr.基准位址暂存器（baseaddressregister）
barb───n.箭头鱼钩等的倒钩；伤人（或挖苦人）的话；（鲶鱼等的）触须；羽支；鲃鱼；非洲马；v.装倒钩于；n.(Barb)（美、罗、法）巴尔布（人名）
bard───n.吟游诗人；n.(Bard)人名；(瑞典、英)巴德；(法)巴尔；(阿拉伯、德、俄)巴尔德
When I asked for leave from SZ Telstar Co. , Ltd, my colleagues told me that I'm a happy barm.───当我离开昱为科技时，我亲爱的同事们给了我所听过的最高的赞美：快乐酵母。
key factor to influence barm cell concentration was yeast coherency.───影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。
chitin microcapsule was synthesised by using chitin, barm and cheese in two steps.───壳聚糖、酵母和干酪素原料经两步合成壳聚糖微胶囊。
As one of the flavoring components and the important substance to barm cell formation, carboxylic acids are helpful for enzyme action.───啤酒中的有机酸是构成酵母细胞组织的重要物质，有利于酶作用，是组成啤酒风味物质成分之一。
Waste beer barm could be used to produce yeast extracts, nutrition condiment, polysaccharide of cell wall, SOD, FDP and feeding stuffs etc.───废啤酒酵母可用来生产酵母浸膏、营养调味品、胞壁多糖、SOD、FDP，制作饲料等。
Even in peacetime, leucorrhea quantity does not too much, nor the diligent wash vulvae, so can reduce the bacteria barm long and intrusion.───即使在平时，白带量不太多，也要勤冲洗外阴，这样能减少病菌的孽长和入侵。
With the rapid development of biological separation techniques, beer barm is widely used in biopharmacy industry.───随着生化分离技术的发展，啤酒酵母在生物制药行业中的运用将越来越广泛。
The contamination of wild barm would result in inferior beer quality.───野生酵母污染会造成啤酒质量问题。
In this paper, the use of beer barm in the fields of food, feeding stuffs and biopharmacy was reviewed.───综述了啤酒酵母在食品、饲料、生物医药方面的应用。
The chitin microcapsule was synthesised by using chitin, barm and cheese in two steps.
The comprehensive use of beer barm could not only achieve satisfactory economic benefits but also get obvious environmental benefits.
Barm cell concentration before beer filtration had direct effects on beer filtration speed, filtration efficiency and filtration costs.
Ingredients: HA from tremella, natural essence from barm, squalane, and green tea factor, etc.
The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments.
Ingredients: essence from barm, arbutin , HA, and essence from fibroin, etc.
Collagen, Hyaluronic Acid, the extract of Australe, Panax, Barm and Liquorice etc.
In this paper, the use of beer barm in the fields of food, feeding stuffs and biopharmacy was reviewed.
Waste beer barm could be used to produce yeast extracts, nutrition condiment, polysaccharide of cell wall, SOD, FDP and feeding stuffs etc.