garlic ginger信息详情
生姜大蒜
garlic───n.大蒜；蒜头
ginger───vt.用姜给…调味；使某人有活力；adj.姜黄色的；n.(Ginger)人名；(法)然热；(英)金杰；n.姜；姜黄色；精力；有姜味
grate ginger───磨碎生姜
garlic press───压蒜器
pickled ginger───腌姜
garlic clove───大蒜瓣，蒜瓣
cultivating garlic───大蒜栽培
garlic cloves───大蒜瓣
garlic clover───大蒜三叶草
Add the ginger, garlic and red chilli powder.───加入姜、蒜和红辣椒粉。
This year alone, speculators have driven up the price of garlic, ginger and mung beans, popular for their medicinal value.───仅仅今年一年，随着大蒜，生姜和绿豆的药用价值为越来越多的人接受，投机者借机哄抬它们的价格。
Reheat the wok (add the remaining 2 ounces of oil if needed) and stir-fry the garlic, ginger, and Onions until aromatic, about 1 minute.───把锅加热(若有需要，倒入余下的2盎司油)，放入蒜末，生姜和洋葱，大火爆炒1分钟，爆出香味。
Heat a wok until hot. Pour in bit of cooking oil, Add minced garlic, ginger, mushroom &Chinese sausage, stir-fry for a minute.───把锅子烧热，放入一点油，把蒜米，姜丝爆香，再把香菇，腊肠炒一炒。
Back in California a friend taught me to make kimchi by combining cabbage, garlic, ginger, chili peppers, and salt in a jar.───回到加州后，另一个朋友教了我用圆白菜、洋葱、姜、辣椒和盐等原料在罐子里自己制作泡菜。
A duck leg basted with a soy sauce-rice wine-garlic-ginger-honey sauce provided another lesson in browning.───烤鸭腿之前涂上用酱油、米、酒、蒜、姜、蜜做成的酱汁，这样变成褐色。
Expert advice: best not eaten raw, if you have to be eaten raw, dipped in garlic, ginger, vinegar or lemon juice, plus wine sterilization.───专家建议：最好不要生吃，如果一定要生吃，蘸蒜、姜、醋或柠檬汁，外加葡萄酒杀菌。
Besides, garlic, ginger and fermented soybean are also used in the cooking process.───此外，大蒜，姜和豆豉也被应用于烹饪过程中。
Then Nianmi Zhu Chengyu, then porridge where salt, red pepper, garlic, ginger and adequate water.
Add the garlic, ginger and chilli pepper and fry for a further 2 or 3 minutes.
Saute garlic, ginger and dried chili with sesame oil until fragrant.
Deseed the cardamon, fry it in the saucepan with oil. Then add garlic & ginger.
Oils of Black Pepper, Coriander, Onion, Hot Pepper, Cardamom, Garlic, Ginger.
Add the garlic, ginger and onions and stir-fry for 30 seconds.
Reheat the work or pan and add the garlic, ginger and onions and stir fry for 30 seconds.
The basic seasonings include: red pepper, green onion, garlic, ginger, sesame, mustard, vinegar and so on.