Tartary信息详情
n.鞑靼，鞑靼地方（指中世纪时受蒙古人统治的自东欧至亚洲的广大地区）
tartanry───n.对苏格兰传统文化的刻板印象
tartarly───凶悍的
Tartary───n.鞑靼，鞑靼地方（指中世纪时受蒙古人统治的自东欧至亚洲的广大地区）
tartar───n.鞑靼人（蒙古人和突厥人）；凶悍的人；难对付的人；牙石，牙垢；adj.鞑靼的
tartare───adj.生食的；n.(Tartare)（法）泰尔大尔（人名）
tartars───n.鞑靼人（蒙古人和突厥人）；凶悍的人；难对付的人；牙石，牙垢；adj.鞑靼的
tartaric───adj.酒石的；似酒石的；含有酒石的
Tatary───n.鞑靼地方（中世纪时受蒙古人统治的自东欧至亚洲的广大地区）
datary───负责审查僧职候选人资格的主教（职权）
buckwheat has two cultivated species, Tartary buckwheat and common buckwheat.───荞麦有苦荞和甜荞两个栽培种。
On old maps, the land is called Outer Manchuria or, even more evocatively, Eastern Tartary.───在旧地图上，这地方叫做外满洲，或者更形象地说，东鞑靼。
Objective to determine the content of total flavonoids from Tartary buckwheat.───目的测定苦荞菜中总黄酮的含量。
The flavonoid of tartary buckwheat with different components proved to be an excellent synergistic antioxidant in linoleic acid system.───在亚油酸体系中，苦荞黄酮各组分协同抗氧化效果好。
Pot-culture experiment was conducted to nutritional evaluation of protein in tartary buckwheat grain and its response to selenium.───采用盆栽实验研究苦荞籽粒蛋白质营养评价对硒的响应。
Ultrasound-assisted extraction for the flavonoids-enriched extract from tartary buckwheat seedling was investigated.───研究苦荞麦苗黄酮超声提取方法。
Compared with wheat dough, stability time of mixed flour of natural tartary buckwheat and wheat decreased 4.───用粉质仪和拉伸仪测定了苦荞小麦混和粉面团的流变学性质。
The flavonoid of tartary buckwheat with high quercetin content showed good antioxidant results in lard system.───在猪油体系中，含槲皮素较多的苦荞黄酮抗氧化作用强；
Toxicological safety of tartary buckwheat extracts (TBE) wasobserved by way of feeding TBE to mouse and rat.
The flavonoid of tartary buckwheat showed different antioxidant effects in lard and linoleic acid.
And the problems in the production of self-fermentable tartary buckwheat flour and the making of steamed bread were also investigated.
Experiment study of soak juice by tartary buckwheat bran the clarification technology and store the stabilities.
But David volunteered to serve with Total Tartary.
Being the main component of tartary buckwheat flavonoids, rutin has accessory treatment effect for hypertension, hyperlipidemia, heart disease, stroke and gastricism.
The dissolved rate of functional composition of tartary buckwheat bran, and the operation flexibility can be improved by the super micro-milling.
There are annual or perennial buckwheat, Tartary Buckwheat and buckwheat wild type wings.
Tartary buckwheat protein consists of well-balanced amino acid with higher biological value, and it has some special physiological properties.