gum stability信息详情
树胶稳定性
stability───n.稳定性;坚定,恒心
gum───n.口香糖;树胶;橡皮;牙龈;牙床;vt.用胶粘,涂以树胶;使……有粘性;n.(Gum)古姆(人名)
methylal stability───甲缩醛稳定性
stability help───稳定性帮助
gyroscopic stability───[力]陀螺稳定性
flinch stability───畏缩稳定性
postural stability───位置稳定
intact stability───完整稳性(即非破损时的稳定性);车辆稳定性
dimensional stability───[测][纺][纸]尺寸稳定性;[纺]形稳性;尺寸恒定性,尺寸稳定性,形稳性
xanthan gum is important because it has higher temperature stability than guar gum.───烷胶很重要,因为它比古尔胶在较高温度时更稳定。
Results show that sodium alginate imparted a superior stability characteristic on juice than carrageenan and xanthan gum.───结果表明,海藻酸钠对百合汁的稳定作用比卡拉胶和黄原胶更好。
The results were as follows: the gum was high purity, odourless and tasteless, yellow to white, it had good stability and viscosity-promoting.───结果表明:用此工艺加工的槐豆胶纯度高,无臭无味,胶颜色灰白至白色,具有良好的稳定性和增粘性。
Xanthan Gum'stability in sauce products system───黄原胶在酱料体系中的稳定性