guar发音

意思翻译

abbr.保证（=guaranteed）

n.瓜尔树；瓜尔豆

相似词语短语

guar gum───瓜尔豆胶；胍尔豆胶; 果阿胶

guar d───n.守卫；警戒；护卫队；防护装置；n.(Guard)人名；(英)格尔德；vt.保卫；监视；vi.警惕

gayal guar───瓜尔风格

双语使用场景

xanthan gum is important because it has higher temperature stability than guar gum.───烷胶很重要，因为它比古尔胶在较高温度时更稳定。

Buy: Organic rice, General rice, Food ingredients of Guar gum, Stablizer.───采购：有机大米，普通大米，食品添加剂(瓜尔胶，稳定剂等)。

Under alkaline condition, guar gum powder is modified by C1CH2COOH used as carboxymethyl agent.───在碱性条件下，以C1CH2COOH为羧甲基化试剂，对瓜胶粉进行化学改性。

Also, some systems may only be independent use and cannot be the workflow connected together, and formed the guar " " automation.───而且，有些系统只能独立使用，无法与工作流程连接在一起，因此形成了“自动化的孤岛”。

A cationic natural organic high polymer flocculant was obtained by means of reaction of carboxyl methyl with guar.───对瓜尔胶进行羧甲基化改性，得到一种天然高分子有机絮凝剂。

For a type of modified guar gum being used in acidic and CO2-foam fracturing, its main properties is evaluated in this paper.───为使一种改性胍胶能用于酸性压裂和CO2泡沫压裂，对其主要性能进行了评价。

The structure as well as the principles and methods of chemical modification of guar gum were introduced in brief.───简要介绍了瓜尔胶的结构及其化学改性的原理和方法；

It is indicated that the cationic guar gum would be widely used in oilfields.───说明阳离子胍胶在油田有着广泛的用途。

Natural flavors, organic guar gum, erythritol, mannitol, acacia, vegetable juice color, silicon dioxide, soy lecithin, and soybean oil.───天然香料，有机瓜尔豆胶，赤藓糖醇，甘露醇，洋槐，蔬菜汁的颜色，二氧化硅，大豆卵磷脂，大豆和油。

英语使用场景

But making bread with large amounts of guar - more than 10 percent - creates problems.

The specific polysaccharide component of guar gum is guaran.

Such pregelatinized flours are sometimes blended with guar flour or alginates.

Coarse - mesh guar gums, will typically - but not always - develop viscosity more slowly.

With 10 percent guar,[sentence dictionary] tasters noticed a difference but still found the bread quite pleasant.

Also, natural guar gum for textile processes.

But bread with 5 percent guar bakes well and tastes like ordinary bread.

This natural polymer is FAST hydrating dispersible guar gum.

And guar improves the texture of brown bread.