glucosinolate信息详情
芥子油苷
葡糖异硫氰酸盐
硫代葡萄糖苷
glucose structure───葡萄糖结构
glucose oxidase reaction───葡萄糖氧化酶反应
glucoside───n.[生化]葡萄糖苷；配糖体
postprandial glucose───餐后血糖；餐后葡萄糖；[医]餐后葡萄糖
epimerase glucose───表异构酶葡萄糖
fasting blood glucose───空腹血糖
dextroglucose───n.右旋葡萄糖
glucosuria dka───葡萄糖尿
glucosuria 50───葡萄糖尿50
glucosuria aap───糖尿
genetic improvement is an effective way to reduce glucosinolate content of the rapeseed.───遗传改良是降低油菜籽中硫甙含量的有效途径。
Results can be improved by calibrating sectional model for low content and large range total glucosinolate.───对于含量较小而极差较大的硫苷采用分段建模，可提高分析结果的准确性。
Boiling appeared to have a serious impact on the retention of those important glucosinolate within the vegetables.───煮沸对这些蔬菜中的硫代葡萄糖酸盐的贮留有非常严重的影响。
The genotypic differences of glucosinolate in cruciferous vegetables and its regulation through agronomy are reviewed.───文章就十字花科蔬菜中芥子油苷的基因型差异及其农艺调控技术作一综述。
Glucosinolate- myrosinase system is a specific substrate-enzyme system in Brassicaceae family.───硫代葡萄糖苷-黑芥子酶系统是十字花科植物中一种特有的底物酶系统。
In contrast, the glucosinolate content of susceptible varieties decreased.───而感病品种的硫甙含量下降。
All three methods gave no significant loss of total glucosinolate analyte contents over these cooking periods.───这三种方法对硫代葡萄糖酸盐总量的分析在烹饪过程中没有明显的丢失。
It is the first time that microbial enzymes are used in the quantitative determination of glucosinolate.───此法首次在硫甙测定中使用微生物酶，操作过程简单且标准化。
st's team grew the model plant Arabidopsis thaliana with the genes for trichomes (leaf hairs that discourage herbivores) and glucosinolate (a chemical toxic to certain pests) disabled.
Indolyl glucosinolates can be hydrolyzed by myrosinase into IAN, which is the precursor of IAA. Thus, indolyl glucosinolate may participate in regulating active IAA levels in cruciferous plants.
Horseradish is perennial root herb belonging to Cruciferae and Armoracia. The main components are glucosinolate and its hydrolysis products, which have the function of anticancer, antibacterium, etc.
Aspergillas niger is one of the microbes to detoxicate rapeseed meal. It can decrease the contents of phytin acid and glucosinolate in rapeseed meal effectively.
The results showed that glucosinolate contents were different among rape plants and organs including root, stem, leaf, bud andflower, siliqua, siliqua epidermis and rapeseed in the 3 cultivars.
Results:Glucosinolate content was 0.95% in Draba nemorosa var. leiocarpa.
All three methods gae no significant loss of total glucosinolate analyte contents oer these cooking periods.
In this Paper, glucosinolate composition and content in Chinese kale were studied.
Glucosinolate is a group of important bioactive compounds found mainly in the cruciferous family.