gelatinizing信息详情
vt.制成凝胶状；（摄影）在……上涂明胶（gelatinize的现在分词）
vi.变成凝胶状（gelatinize的现在分词）
gelatin sheets───明胶片
gelatinous cube───凝胶立方体
gelatinous pillion───胶状球
gelatinous abominations rs3───凝胶状可憎物rs3
gelatinous matrix───卵囊
gelatin desserts───明胶甜点
gelatinous liquid───胶状液体
congelation definition───凝聚定义
gelatin testimonials───明胶证明
gelatine leaves───（作果冻等用的）吉利丁片
swelling properties of rice starch during gelatinizing process were studied by optical microscope.───采用光学显微镜对淀粉颗粒在糊化过程中的润胀特性进行了研究。
impedance changes of rice in soaking and gelatinizing have been studied by FFT noise impedance spectroscopy.───用FFT电阻抗分析法研究大米在浸泡和糊化过程中电阻抗的变化。
The results show that when gelatinizing method was used, cracks emerge during evaporation, and systematic research show that it has no relation with evaporation time and sintering temperature.───实验结果表明，单次涂敷法制备的薄膜在干燥过程中产生裂纹，系统的研究表明，该裂纹的产生与干燥时间和烧结温度等无关。
The rheological property of organobentonites is investigated by experiment on gelatinizing and thixotropy behavior.───通过凝胶实验、触变性评定，探讨了有机膨润土的流变行为。
Polysaccharides are the essential component in many kinds of artificial foods, applied as thickener, suspending agent or gelatinizing agent.───多糖是许多加工食品中的关键成分，主要用作增稠剂、悬浮剂或胶凝剂。
Multi-powder resin coated method and gelatinizing method.───湿式覆膜法和预涂覆膜法。
The invention pertains a method of gelatinizing starch, belonging to the technical field of food making.───本发明涉及一种淀粉干法糊化的方法，属于食品加工技术领域。
In both cases, this is caused by breakage of the fairly weak hydrogen bonds formed during the gelatinizing phase.───粘度下降的原因是：在糊化过程中形成的相当弱的氢键产生了断裂。
Study of Removing Powder Technique for Beforehand Gelatinizing───预涂覆膜除粉技术的研究
The sizing roller provided by the utility model has beneficial effects of uniform gelatinizing quantity and low production cost, and is suitable for various gluewater.
This product was prepared with fernery as main material to extract its starch, added other sorts of starch, CMC- Na , table salt and refine vegetable oil, by way of gelatinizing, mixing and forming.