gel consistency发音

意思翻译

胶稠度

相似词语短语

consistency───n.[计]一致性；稠度；相容性

consistency define───一致性定义

consistency definition───一致性定义

consistency check───[统计]一致性检验；连续检查；一致性检验[查]

consistency hash───一致性哈希

consistency theory───一致性理论

tense consistency───时态一致性

consistency meaning───一致性意义

eventual consistency───最终一致性

双语使用场景

The results indicated that most of the Indica hybrids had high amylose content (AC), hard gel consistency (GC), intermediate gelatinization temperature (GT), and medium grain elongation (GE);───结果表明，我国多数杂交水稻的直链淀粉含量较高，胶稠度硬，糊化温度和籽粒伸长率中等；

With the reduction of water consumption, the amylose content of rice grain decreases, but the gel consistency and protein content increase.───随着稻田耗水量的减少，稻粒的直链淀粉含量降低，而胶稠度和蛋白质含量提高。

Apparent amylose content (AAC), gel consistency (GC), and gelatinization temperature (GT) are recognized as the most important determinants of rice eating and cooking qualities.───表观直链淀粉含量(AAC)，胶稠度(GC)和糊化温度(GT)是决定稻米蒸煮和食用品质的关键因素。

Both endosperm heterosis and maternal heterosis existed in amylose content, gel consistency, alkali digestion value and grain weight.───直链淀粉含量、胶稠度、碱消值和粒重既具有胚乳杂种优势，又具有母体杂种优势；

The cultivar with more lactic acid in exudates had smaller gel consistency and alkali spreading values, but had greater amylose content.───根系分泌乳酸较多的品种，稻米的胶稠度和碱化值较小，直链淀粉含量较高。

SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.───实地氮肥管理还明显降低了直链淀粉含量，提高了胶稠度，降低了糊化温度和蛋白质含量。

Gel. consistency was interrelated with viscosity of the rice.───胶稠度与米饭粘性有正相关关系；

The result showed that increasing of amylose content and yield per plant resulted bad gel consistency.───单株产量越高，直链淀粉含量越高，而稻米胶稠度却呈现下降趋势；

The breakdown value of RVA profile was closely related to gel consistency and rice taste, and the setback value was linked to rice texture.───RVA谱的崩解值与胶稠度和米饭口感相关，消减值与米饭质地关联。

英语使用场景

Cytoplasmic effects also contributed to the population mean heterosis of some traits such as gel consistency and protein content.