malting信息详情
n.麦芽制造；麦芽作坊；麦粒发芽；制成麦芽糖
v.用麦芽处理（malt的ing形式）
maltings───n.麦芽制造；麦芽作坊；麦粒发芽；制成麦芽糖；v.用麦芽处理（malt的ing形式）
halting───adj.犹豫的；蹒跚的；跛的；v.停止；蹒跚；犹豫（halt的ing形式）
malling───n.购物中心的开发；逛购物中心；n.(Malling)（丹、美、英、挪、德、加、法）马林（人名）
mating───n.（动物等的）交配，交尾；配套；（植物等的）杂交；v.交配；使配对；使紧密配合（mate的现在分词）
melting───adj.让人同情的，令人爱怜的，感人的，柔情似水的；v.融化；消散，消失（melt的现在分词）
milting───n.脾脏；鱼白；（雄鱼的）精液；雄鱼生殖腺；vt.使受精；adj.繁殖期的；n.(Milt)人名；(英、捷)米尔特
molting───n.[动]蜕皮；换羽；v.脱毛；换羽（molt的ing形式）
salting───n.（常用作复数）盐碱滩；v.给…加盐（salt的ing形式）
exalting───adj.令人喜悦的；令人激动的
frame or floor on which grain, usually barley, is spread in malting.───麦芽床框架或地板，在上面播撒谷物以使其发芽，通常是大麦。
speciality and method of wheat malting and process of roasting were studied.───麦芽床：框架或地板，在上面播撒谷物以使其发芽，通常是大麦。
"Most areas in Australia where malting barley is cropped are likely to experience producing declines, " he said.───他说，“澳洲的大部分大麦种植地区很可能正在经历着产量减少。”
Malting barley production in Australia was likely to be hit hard in parts of Western Australia, South Australia, Victoria and NSW.───西澳大利亚，南澳大利亚，维多利亚和新南威尔士的部分地区啤酒大麦的生产很可能受到严重冲击。
It was found that the soluble protein decreasing during the brewing, while significant change happened during malting and mashing.───发现制麦和糖化过程是蛋白变化最明显的阶段，蛋白的分布和含量整体呈下降趋势。
When grain is allowed to germinate for malting purposes, starch is changed to dextrine and dextrose.───为进行麦精处理使粮食发芽时，淀粉变成浆糊和葡萄糖。
To accumulate all the favorable genes for agronomic traits, malting and brewing quality, and disease resistance into one line.───将大麦的农艺学品质，制麦特性和酿造特性以及抗病性等优良基因汇集于一个新的品种内？
Development is a cooperative effort between the breeding programs and the malting and brewing industry.───培育过程是育种研究计划和制麦、啤酒酿造工业界共同努力的结果？
The effects of formalin added during malting on the qualities of barley and malt were studied.
Malting barley production in Australia was likely to be hit hard in parts of Western Australia, South Australia, Victoria and NSW.
The quality of Australian malting barley and Canadian malting barley imported in Shanghai from 1996 to 1998 was analysed.
Based on the external features of malting barley, harvest can be conducted in four junctures.
Wheat variety, and malting procedure (steeping process, germinating temperature and kilning temperature) were the key factors influencing the content of sour-taste substance in final malt.
When grain is allowed to germinate for malting purposes, starch is changed to dextrine and dextrose.
In fact, the new sciences are malting such an impact because two simultaneous developments have prepared the ground.
Drought conditions in parts of Australia where malting barley was grown was likely to get worse, according to Jim Salinger of New Zealand's National Institute of Water and Atmospheric Research.
The malting barley production of coastal reclamation area in Jiangsu have an important position in whole province and Yancheng.